NYCHTERI 2012 - KOYTSOGIANNOPOULOS WINERY

The old People know better ...

If you ask an old Santorinian what is the best wine, he'll tell you "nychteri" without any second thoughts. As its name suggests in Greek, the work is done at night. The grapes are collected during the night and are taken to the winery as soon as possible, before sunrise. The vinification process begins immediately and ends with at least a three-month maturation in barrels.

One of the extremely scarce and typical Santorini Nychteris, Nychteri 2012 by Koytsogiannopoulos Winery, surely will delight connoisseurs!

Age for 5 more years.

Pale yellow color in the glass with gold highlights.

Aromas of overripe yellow fruits encountered heavyflower aromas in a set with a sense of aging. The pervasive and intense feeling of firestone leaves no margin for error as to the place of origin.

Rich, ripe mouth with sharp acidity which adds intensity and duration. The long lasting aftertaste leaves ripened peach with a metal sensation in the mouth.