Two years ago , Dimitris Kioutsoukis decided to send it mostly out of obstinacy to the greatest wine competition internationally , Decanter .
It returned with a silver medal in its luggage! The reason why making Retsina of Domain Kamaras, is an effort of the persistent wine – maker to change the idea we have about retsina, placing it again on our daily and not only table. With raw material of excellent quality Asyrtiko and with a hint of resin in the blend, Retsina Kamara will give intensity with delicate, though, character to your table. It is intensely flowery, full of aromas and nerve which will surprise you pleasantly if you combine it with many dishes, from nigiri sushi and tempura of small fish to cod with mushed potatoes with garlic.
It is on the market in 500ml bottles.