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ACHEON WINERY

Αcheon Winery began the wine production in 1964 in Aigio when grandfather Luke Katsikosta made wine from the indigenous varieties of Aigialia. Now, the business has been taken over under the third genegation in the Katsikosta family, Sosanna and Luke Katsikostas. The grape varieties they cultivate are Siderites, Fox Rodites, Mavrodaphne, Muscat white, Agiorgitiko.

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