CHARALABOGLOU WINERY
Charalamboglou Winery, nestled at the foothills of Mount Pangaion, is a family-run estate rooted in organic farming and a deep respect for nature. Since 1999, it has cultivated both indigenous and international grape varieties in dry-farmed vineyards. Since 2021, Anthi Charalamboglou and Matt Van Der Spuy have passionately carried the tradition forward, crafting wines that authentically express the land and its aromatic potential.
