KENDALL JACKSON
Since 1974, when Jess Jackson planted his first vines in Sonoma Valley, Kendall-Jackson has grown into one of the most recognizable wineries in the United States. With a focus on Cabernet Sauvignon and Chardonnay, it produces wines with rich character and a clear sense of place. Committed to sustainability and innovation, Kendall-Jackson continues to shape the story of American wine.
