MAS DE DAUMAS GASSAC
Mas de Daumas Gassac is an iconic Languedoc winery in southern France, known as the “Grand Cru of Languedoc”. Founded in 1970 by Aimé Guibert, it is considered a pioneer in the production of high-quality wines outside the traditional regions of Burgundy and Bordeaux. Its wines, notably the iconic Daumas Gassac Rouge, are characterized by elegance, finesse and longevity, with a philosophy that combines organic farming and respect for the terroir.
