Tenuta Regaleali is the historic estate of the Tasca d’Almerita family, established in 1830 in central Sicily. Covering 550 hectares, with vineyards situated between 450 and 850 metres above sea level, the estate offers a remarkable diversity of soils and microclimates. Both local grape varieties such as Nero d’Avola, Grillo, and Catarratto, and international ones like Chardonnay and Cabernet Sauvignon are cultivated here. Winemaking is carried out with respect for nature and minimal intervention, allowing each variety to express its true character. The estate follows sustainable practices and has received international recognition for its quality and commitment to environmental sustainability.
