Bliss Point Cave Aged Graviera, as its name implies, undergoes a unique aging process in caves. It is crafted using a blend of sheep’s and goat’s milk from carefully selected herds grazing in the mountainous regions of Crete.
The harmonious fusion of the traditional recipe and the distinctive maturation process results in a cheese with a robust, full-bodied flavour and a subtle spicy character that will captivate even the most discerning palates.
To enhance its culinary experience, this cheese pairs excellently with full-bodied red wines from Agiorgitiko, Cabernet Sauvignon, and Merlot.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
