Kelyfos pistachio will make you love and see pistachios differently. Kelyfos Pistachios may look like a newcomer to the field of dried nuts but in fact the family of Panos Kollialis, the man behind the brand, has been active in the cultivation of pistachios for almost 40 years, in the greater area of Megara. The cultivation is done with passion and respect for the environment while the nuts are collected exclusively by hand.
You already knew that pistachio is a delicious snack but did you know that it is also a superfood with Ω3 fatty acids, antioxidants and fibers? In its raw form it is crunchy and extra nutritious as it keeps all its beneficial ingredients untouched. You can enjoy Kelyfos pistachio raw as a snack but also over yogurt, fruit salads or in a tasty pesto sauce as they do in Sicily.
