Cannolicchios in extra virgin olive oil La Cala Albert Adrià is a gastronomic treasure. These rare shellfish are collected from the shores of Galicia and are always legally purchased at auction. After that, the flesh is gently removed from the shell keeping the product intact. It is packaged with extra virgin olive oil and has an exquisite taste.
The La Cala series is the new Project of Albert Adria, one of the most famous and acclaimed chefs of his generation. The logic on which La Cala is based is that of the tapas and the preference that the Spanish show in gourmet cans. You can enjoy Cannolicchios in extra virgin olive oil La Cala Albert Adrià plain or you can add them to seafood pasta sauces. Pair them with an Assyrtiko from Santorini.
