Sardines in Olive Oil La Cala Albert Adrià is a seafood snack by the famous chef Albert Adria. Albert Adria is constantly experimenting with new gastronomic projects. La Cala is one of them and is based on the tapas bars of Barcelona where canned food is their core. Sardines in Olive Oil La Cala Albert Adrià are carefully filleted, marinated, and preserved in extra virgin Evoo olive oil. The result is fine and overloaded with the sea breeze. You can enjoy them plain with a drizzle of lemon and toasted bread as they do in Spain or enrich pasta sauces with them. Pair them with an Assyrtiko or a Retsina.
