Rich, deep ruby color.
On the nose, a true aroma's feast, with Blackberry, ripe cherry and black berry meeting pepper, vanilla and cinnamon. Tobacco, wood and nuts, especially roasted hazelnut and dried figs, make their appearance to complement the rich and complex aromatic palette.
In the mouth, the feast continues with the accented acidity and the slow and harnessed tannins to be perfectly balanced into a full bodied red wine. The mouth is flooded with aromas of wood, smoke, nuts and ripe fruit. This feeling remains in the mouth for a long time in a very long aftertaste.
