€66.70

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Aalto Ribera del Duero 2023 - Bodega Aalto

93 James Suckling 94-Tim Atkin
94 Robert Parker
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Aalto Ribera del Duero 2023 - Bodega Aalto
93 James Suckling 94-Tim Atkin
94 Robert Parker

Bodega Aalto
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Aalto Ribera del Duero 2023 is proof that Ribera del Duero can produce wines with the impressive power of a blockbuster and the elegance of a Grand cru. Bearing the hallmark signature of Mariano García, this captivating red showcases all the richness and authority that have made Ribera del Duero famous. Its charms were not lost on the critics either, with 93 points from James Suckling and a superb 94 points from both Robert Parker and Tim Atkin MW.

In 1999, Mariano García, the man who devoted 30 years to shaping the soul of the legendary Vega Sicilia wines, decided to write his own chapter. Together with Javier Zaccagnini, he founded Aalto with a clear vision: to showcase what Tinto Fino, otherwise known as Tempranillo, can truly achieve when sourced from old vines and crafted with the sole purpose of expressing the place that gives it life. Today, the estate extends across 110 hectares, scattered throughout nine villages in Burgos. Many of the vines are old, between 60 and 90 years of age, planted in soils ranging from stony red clay to limestone and sandy plots.

Aalto Ribera del Duero 2023 is a wine made from 100% Tinto Fino, sourced from both younger and older vines aged between 40 and 80 years, and matured for 18 months in French (85%) and American (15%) oak barrels, 50% of which are new. The result combines colossal structure wrapped in a velvety cloak, with countless promises for the future.

Tastes Like

In the glass, the bouquet unfolds slowly, revealing aromas of raspberry jam, cherry, plum and blackberry, accompanied by notes of vanilla, spice, chocolate, coffee, licorice and tobacco.

On the palate, it is rich yet beautifully balanced, showcasing García’s trademark ability to marry power with elegance. Full-bodied and structured, it is supported by vibrant acidity and firm yet perfectly ripe tannins. Concentrated layers of red and black fruit intertwine with notes of sweet spice, coconut and dark chocolate, leading to a long, polished finish.

Aroma
Body
Acidity
Aromas
raspberry jam, cherry, plum, blackberry, vanilla, spice, chocolate, coffee, licorice, tobacco
Pairs with
braised lamb shank, slow-cooked beef ribs in red wine, dry-aged tomahawk steak
Technical stuff
Color Red
Type Dry
Year 2023
Alcohol 14,5%
Origin Ribera del Duero, Spain
Variety Tinto Fino (Tempranillo)
Bottle Size 750 ml
Barrique 17 months
Serving temperature 14-16°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair Aalto Ribera del Duero 2023 with braised lamb shank, slow-cooked beef ribs in red wine, or a dry-aged tomahawk steak.

Stuffed lamb cooked in vine leaves

For the lamb roll


4000 gr. lamb leg, deboned
1 package of vine leaves
3 grilled peppers 
300 gr. kefalograviera
Freshly ground pepper
Salt

For the marinade


5 cloves of garlic
4 tablespoons dill
4 tablespoons parsley
1 tablespoon fresh thyme
1 spring onion
80ml olive oil
Freshly ground pepper
Salt

In addition, we will need


Baking sheets

In a blender, mash all the marinade ingredients.

Season the lamb well on all sides and spread the marinade on the inside.

Spread 2-3 sheets on your counter, which will fit the lamb, spread the vine leaves and place the lamb above them.

Fill the peppers with the cheese, place them in the middle and wrap in a roll, lifting the oil sheet with the vine leaves.

Close well, place the roll in a baking pan and bake in a preheated oven at 180o C for 4 hours.

Serve the roll hot or at room temperature.

Extra tips

-We can fill the lamb with any filling we like such as rice or pine nuts
-If we do not like dill, we skip it

 

Eva Monochari

Food Blogger

 

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Bodega Aalto

Aalto Ribera del Duero 2023 - Bodega Aalto

RED
€66.70
Aroma
Body
Acidity
Aromas
raspberry jam, cherry, plum, blackberry, vanilla, spice, chocolate, coffee, licorice, tobacco
Pairs with
braised lamb shank, slow-cooked beef ribs in red wine, dry-aged tomahawk steak

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