€17.70

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Amuse Red 2025 - Muses Estate

The Amuse team is finally complete!

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Amuse Red 2025 - Muses Estate
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Muses Estate
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

After years of thought and experimentation, the A-Muse family from Muses Estate is finally complete with its long-awaited red sibling, A-Muse red Muses Estate. Just like the entire A-Muse range, this red is juicy, a real crowd-pleaser, and a chameleon at the table. The icing on the cake, however, is its rare and remarkable blend of Mouchtaro and Mavrotragano. We fell in love with it from the very first sip!

Muses Estate began its journey in 1947 in Askri a region with a long-standing tradition of viticulture. Three generations later, the Zacharias family continues with the same passion, crafting wines that stand out for their quality and character. Today, the Zacharias brothers keep the family legacy alive while exploring new paths within the Greek vineyard, focusing their attention on rare and indigenous Greek grape varieties.

For A-Muse red Muses Estate, they decided seven years ago to plant Mavrotragano in the Valley of the Muses and blend it with 20% Mouchtaro, their signature grape variety. With fermentation and ageing carried out exclusively in stainless steel tanks rather than oak barrels, the herbal, cherry-driven and spicy aromas of each variety are allowed to shine. At the same time, its silky tannins make it equally enjoyable served slightly chilled alongside a wide range of dishes.

Try it now, you'll be captivated!

Tastes Like

A-Muse red Muses Estate displays impressive aromas of sour cherry, black cherry, raspberry jam, marjoram, cinnamon and toffee.

On the palate, it is medium-bodied with vibrant acidity and silky tannins. Crunchy cherries, sour cherries and plums, dusted with cinnamon and dried purple flowers, fill the mouth with every sip.

Aroma
Body
Acidity
Aromas
Aromas of sour cherry, black cherry, raspberry jam, marjoram, cinnamon, and caramel.
Pairs with
Beef stew with tomato sauce, wild boar with plums, beef cheeks ragu.
Technical stuff
Color Red
Type Dry
Year 2025
Alcohol 14%
Origin Viotia, Greece
Variety Mouchtaro, Mavrotragano
Bottle Size 750ml
Barrique -
Serving temperature 12ºC
Aging 3 years
Closure Cork
Organic No

PAIR IT

Pair it with meatballs in tomato sauce, chicken with olives, orange and tomato, or wine-braised octopus served with fried potatoes.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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Muses Estate

Amuse Red 2025 - Muses Estate

RED
€17.70
Aroma
Body
Acidity
Aromas
Aromas of sour cherry, black cherry, raspberry jam, marjoram, cinnamon, and caramel.
Pairs with
Beef stew with tomato sauce, wild boar with plums, beef cheeks ragu.

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