€101.20

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Argentino Malbec 2022 - Catena Zapata

Argentina's Most Historic Malbec!

98 James Suckling
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At your doorstep in 1 - 3 days
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Argentino Malbec 2022 - Catena Zapata
98 James Suckling
no1
top_notch

Catena Zapata
Origin Icon  Mendoza, Argentina
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Malbec Argentino Catena Zapata is a wine that captures everyone's attention the moment it is placed on the table, thanks to one of the most beautiful labels ever featured on a bottle. Malbec Argentino Catena Zapata is a tribute to the history of the variety and to the role of the Catena family in elevating Argentinian wine to worldwide acclaim, with the label depicting that very story (the four women who played a pivotal role in shaping the destiny of the variety, including Madame Phylloxera). Naturally, the wine inside is every bit as astonishing, and once you taste it, you'll immediately understand why the 2022 vintage was awarded 98 points by James Suckling!

There is little that needs to be said about the Catena family. From 1902, when Nicola Catena planted his first vineyards in Mendoza, to his grandson Nicolás Catena, who is considered the man who redefined Argentinian wine by investing in high-altitude vineyards at the foothills of the Andes, and to Dr. Laura Catena, founder of the Catena Wine Institute. It is easy to see that the history of the winery is inseparably intertwined with the history of Argentinian wine.

The grapes for Malbec Argentino Catena Zapata come from two of the family's most important vineyards, the nearly century-old Angelica (920m elevation) and the younger Nicasia (1,095m elevation). Following rigorous selection, the juice ferments with indigenous yeasts and a proportion of whole clusters. The wine is then aged in oak foudres and concrete vats for 15-18 months. The result is a magnificent wine that bears Argentina's signature, the character of the variety, and the experience of the Catena family. Every minute it spends in your glass, it transforms and impresses, and spoiler alert: it will continue to do so for many years to come.

A unique wine that returns the variety to where it belongs, to the sky, as the Catenas say!

Tastes Like

On the nose, Malbec Argentino Catena Zapata is intense, with aromas of blackberries, blueberries, black cherries and cassis. Notes of vanilla, smoke, clove and mocha, along with herbal hints and touches of leather, complete the complex aromatic bouquet.

On the palate, it is full-bodied, with medium (+) acidity and ripe, velvety tannins that enhance its structure, which together with the juicy dark fruit, spices and vanilla make it irresistible.

Body
Aromas
Blackberries, blueberries, black cherries, cassis, vanilla, tobacco, clove, mocha, herbal notes, leather
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13,80%
Origin Mendoza, Argentina
Variety Malbec
Bottle Size 750ml
Barrique Oak foudres and concrete tanks for 15–18 months.
Serving temperature 16°C
Aging 8+ years
Closure Cork
Organic No
Catena Zapata

Catena Zapata is an iconic winery in Argentina, with a legacy that began in 1902 and is rooted in the Catena family. Blending traditional winemaking with innovative techniques, the estate has gained continuous international acclaim over the years. Today, under the leadership of fourth-generation vintner Laura Catena and head winemaker Alejandro Vigil, Catena Zapata continues to produce wines of distinctive character, natural balance, and remarkable concentration.

PAIR IT

Pair it with a charcoal-grilled dry-aged T-Bone or Porterhouse steak, or with a smoked brisket burger.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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Catena Zapata

Argentino Malbec 2022 - Catena Zapata

Origin Icon  Mendoza, Argentina
€101.20
Body
Aromas
Blackberries, blueberries, black cherries, cassis, vanilla, tobacco, clove, mocha, herbal notes, leather

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