€18.80

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Avgoustiatis At the Root of the Mountain 2023 - Grampsas Winery

Rare delight!

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At your doorstep in 1 - 3 days
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WINE DEAL
Avgoustiatis At the Root of the Mountain 2023 - Grampsas Winery
bronze_medal
rare

Grampsa Estate
RED
Available for 2 days
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

 It’s already a rare variety — but when an Avgoustiatis is tucked away “at the root of the mountain,” like Avgoustiatis sti Riza tou Vounou (meaning root of the mountain in Greek) from Klima Grampsa, finding it becomes an adventure of its own. Klima Grampsa has invested wholeheartedly in this grape, cultivating it at the source in the vineyards of Zakynthos, with consistently impressive results year after year.

The two brothers, Tasos and Christos Gramzas, revived their family’s winemaking heritage by creating a boutique winery in the semi‑mountainous village of Lagopodo. With a strong commitment to their beloved Avgoustiatis, they vinified the variety in a rich, spicy expression that spent 12 months in new French oak barrels. Without overshadowing the wine’s red‑fruit core, the oak added depth, volume, and refined elegance, giving it that extra dimension that truly elevates it.

Avgoustiatis sti Riza tou Vounou 2021 from Klima Grampsa is the bottle you’ll enjoy tonight — or any night over the next 2–3 years.

Tastes Like

On the nose, cherry and plum take the lead. Cinnamon, vanilla, herbal hints, chocolate, and cedar complete the beautiful aromatic ensemble.

On the palate, it shows medium body, balanced acidity, and moderate tannins. Cherry and strawberry are ideally framed by sweet spices, chocolate, smoke, and bay leaf.

Aroma
Body
Acidity
Aromas
Cherry, strawberry, bay leaf, vanilla, chocolate, oak
Pairs with
spaghetti with minced meat, meat pie, grilled meat
Technical stuff
Color Red
Type Dry
Year 2023
Alcohol 14%
Origin Zakynthos
Variety Avgoustiatis
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic No

PAIR IT

Combine with pasta with minced meat, meat pie or grilled meats.

Meat pie with kataifi pastry

  • 1/2 pack of kataifi pastry
  • 2 eggs
  • 250 ml of fresh milk (at room temperature)
  • 250 g beef minced meat
  • 5 tomatoes grated on the grater
  • 2 tbsps. of barbecue sauce
  • 1 clove of garlic
  • 1 large onion
  • 2 carrots
  • 2 red peppers
  • 2 tbsps. of herbs (basil, thyme, throubi)
  • 200 g gruyere grated
  • 1 cup olive oil
  • 2 tbsps. breadcrumbs
  • 2 tbsps. melted butter
  • salt
  • freshly ground pepper

Cut all vegetables into small pieces.

Saute the onion with some olive oil in a saucepan. Cut the carrots in slices and add them to the pot along with the garlic and the tomatoes. Then add the minced meat and the BBQ sauce. Add salt, pepper and herbs. Lower the temperature and let the sauce shimmer for 20 to 30 minutes. Finally, add the gruyere and peppers.

Butter a pyrex baking dish and sprinkle it with the breadcrumbs. Divide the kataifi pastry into two equal parts. Lay half of the kataifi and spread it with the fingers on the pyrex. Empty the stuffing and cover with the rest of the kataifi, after flicking it with your fingers. Cut with knife into pieces. In a bowl, beat the eggs with the milk and pour the mixture over the pie.

 

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WINE DEAL
Grampsa Estate

Avgoustiatis At the Root of the Mountain 2023 - Grampsas Winery

RED
€18.80
Available for 2 days
Aroma
Body
Acidity
Aromas
Cherry, strawberry, bay leaf, vanilla, chocolate, oak
Pairs with
spaghetti with minced meat, meat pie, grilled meat

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