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Barbera D'Alba Trevìe 2022 - Vietti
Vietti

BARBERA D'ALBA TREVÌE 2022 - VIETTI

  Italy / Piemonte
€31.40
€27.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Irresistible Charm of Simplicity!

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Why do we love it?

Barbera d’Alba Trevìe 2022 from Vietti Winery proves that a wine made with simplicity can dazzle with its elegance and character—often outshining far more expensive bottles, without any unnecessary frills. But that’s only possible when it’s crafted by a winery like Vietti, one of Piedmont’s finest, with a rich legacy in Italian winemaking. Its consistently high scores over the years confirm its enduring value and rightful place at the top.

Vietti’s story begins in the late 19th century, in the village of Castiglione Falletto, nestled in the heart of Alba, Piedmont. To this day, it remains a family-run estate, dedicated to producing wines that highlight local grape varieties and the richness of the region. With 75 hectares of vineyards spread across Langhe, Roero, Asti, and Colli Tortonesi, Vietti has earned a stellar reputation for both its single-vineyard wines and its complex blends that beautifully express the land. Its philosophy is rooted in respect for the soil, sustainable farming, and a relentless pursuit of quality—making it one of Italy’s most iconic wineries.

Barbera d’Alba Trevìe 2022 is made from Barbera grapes grown in three distinct vineyards located in Castiglione Falletto, Monforte d’Alba, and La Morra. The soils are rich in limestone and clay, and the vines range in age from 28 to 43 years. Fermentation takes place in stainless steel tanks, followed by ageing in a mix of steel, oak barriques, and large oak casks. The result is a juicy red wine that strikes a perfect balance between freshness, complexity, and a subtle touch of oak.

On that evening when the temperature starts to drop, and you close the window to settle in for a film on the sofa, Barbera d’Alba Trevìe 2022 from Vietti is the perfect companion. Especially if you’ve ordered a pepperoni pizza—which you absolutely should!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

The wine shows a bright ruby colour, with aromas of ripe cherry, plum, blackberry, violet, and vanilla, along with subtle hints of sweet spice.

On the palate, it’s juicy, with medium body, lively acidity, and velvety tannins. Flavours of ripe red fruit are wrapped in spicy notes and a delicate touch of oak, creating a delicious and well-rounded profile.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14,5%
Origin Piedmont, Italy
Variety Barbera
Aromas cherry, plum, blackberry, violet, vanilla, sweet spice
Bottle Size 750ml
Barrique 12 months
Serving temperature 16–18°C
Aging 3-5 years
Closure Cork
Organic No

BARBERA D'ALBA TREVÌE 2022 - VIETTI

PAIR IT

Enjoy it with pepperoni pizza, pasta with tomato-based sauces, and semi-hard cheeses.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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