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Beaulieu Vineyard Cabernet Sauvignon 2021
Beaulieu Vineyards

BEAULIEU VINEYARD CABERNET SAUVIGNON 2021

  USA / California
€225.10
€204.60
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Premium Cabernet Sauvignon with an impressive 95 points from Wine Spectator!

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Why do we love it?

How many wineries do you know that are dedicated exclusively to the production of a single wine label? Perhaps none, we would say...


The Georges de Latour Private Reserve Beaulieu Vineyards 2021 is the answer and it is a stunning Cabernet Sauvignon made from hand-selected grapes from the finest vineyards in the Rutherford AVA. There, vines planted by Georges de Latour in the early 1900s produce small berries with a high skin-to-juice ratio, which is essential for creating concentrated wines with great aging potential!


A portion of the wine is fermented in new French oak barrels, which enhance its dense, rich texture. The rest of the must is fermented in stainless steel and concrete tanks, which preserve the freshness of the fruit. A small amount of Petit Verdot (6%) is added to the Cabernet Sauvignon to enhance the wine’s aroma and flavour profile.


The 2021 vintage is truly remarkable for this iconic wine, which is why it got a stunning 95pts critic from Wine Spectator 2024. We recommend you lock it away in a dark, cool corner of your home and forget where you put the key. In this case, patience is a virtue and it will reward you!

COLOR

RED

AROMA

MEDIUM

BODY

FULL

ACIDITY

LOW

Tastes Like

On the nose, it is intensely aromatic with notes of wild sage, blackcurrant, cedar, and fresh mint.


In the mouth, it is rich and concentrated with silky, smooth tannins. Ripe blackberry, redcurrant, and rose petal dominate, while hints of spices (clove, sandalwood, cinnamon) and earthy notes (graphite, liquorice, wet stone, dark chocolate) compliment the palate.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14,7%
Origin California, USA
Variety Cabernet Sauvignon, Petit Verdot
Aromas Wild sage, black cherry, cedar, and fresh mint.
Bottle Size 750ml
Barrique 18-22 months
Serving temperature 14°C
Aging 20-30 years
Closure Cork
Organic No

BEAULIEU VINEYARD CABERNET SAUVIGNON 2021

PAIR IT

Pairs perfectly with Beef Bourguignon, oven-roasted poultry with herbs, and aged yellow cheeses.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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