€101.20

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Birth Of Cabernet 2021 - Catena Zapata

One of the Cabernet blends in the world!

96 James Suckling
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Birth Of Cabernet 2021 - Catena Zapata
96 James Suckling
winemaking_recital
top_notch

Catena Zapata
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
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Why do we love it?

The Birth of Cabernet 2021 by Catena Zapata is one of the finest wines in the world, as recognized by the World’s Best Sommelier’s Selection, and it has received 96 points from James Suckling. Nicolás Catena saw in the microclimate of the Angélica vineyard in the Uco Valley the perfect opportunity for the birth of a great Cabernet — and he was absolutely right. This wine is crafted to evoke profound emotions, a harmonious blend of generosity and ethereal qualities, with notes of fruit and spice.

 

Catena is the most influential winery in Argentina, shaping not only the country’s wine culture but also its global reputation. It was Catena that placed Argentina firmly on the world wine map — and in a position of prestige. They pioneered “heroic viticulture” at high altitudes above 1,000 meters, revealing the extraordinary potential of both Malbec and Argentina itself. With wines that consistently sweep top scores across all price tiers, and with the super‑influential Laura Catena now at the helm, Catena Zapata stands among the most admired wine brands in the world.

 

Because nothing at Catena is left to chance, the label of Birth of Cabernet is not only a work of art but also a masterful retelling of the variety’s origin from Cabernet Franc and Sauvignon Blanc. The fox — Cardinal Richelieu of Château Richelieu, who is said to have brought Cabernet Franc vines to the Loire — represents Cabernet Franc, while the seductive siren, half‑woman and half‑bird, embodies Sauvignon Blanc. The label hides clever symbolic details. For example, in the lower right corner, a small fox with blue feathers — the offspring of Cabernet Franc and Sauvignon Blanc — holds beneath its hat a card showing the DNA sequence of Cabernet Sauvignon. And of course, the artistry continues inside the bottle. The blend is 90% Cabernet Sauvignon and 10% Cabernet Franc from the Angélica vineyard at 1,100 meters. Fermentation takes place in a combination of concrete eggs, stainless steel, and oak vats, followed by 18–24 months of aging in French oak barrels (first, second, and third use). The result is worth every cent and every moment of patience from vineyard to bottle.

 

Make a bottle yours now.

Tastes Like

The Birth of Cabernet 2021 Catena Zapata opens with opulent aromas of cassis, blackberry, eucalyptus, violet, cedar, vanilla, cocoa, and pepper. Umami notes of olive paste, roasted pepper, and smoke complete its complex bouquet.

 

On the palate, it is full‑bodied with crisp acidity and medium‑to‑high but beautifully polished tannins. Dark chocolate truffles filled with ripe black fruits and candied lavender petals flood the palate with every sip.

Aroma
Body
Acidity
Aromas
cassis, blackberry, eucalyptus, violet, cedar, vanilla, cocoa, and pepper. Umami notes of olive paste, roasted pepper, and smoke
Pairs with
smoked short ribs, wagyu burgers with chimichurri and aged Cheddar, or rib‑eye steak.
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13,8%
Origin Mendoza, Argentina
Variety Cabernet Sauvignon, Cabernet Franc
Bottle Size 750ml
Barrique 18-24 months
Serving temperature 16°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

 

Pair it with 12‑hour smoked short ribs, wagyu burgers with chimichurri and aged Cheddar, or rib‑eye steak.

 

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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Catena Zapata

Birth Of Cabernet 2021 - Catena Zapata

RED
€101.20
Aroma
Body
Acidity
Aromas
cassis, blackberry, eucalyptus, violet, cedar, vanilla, cocoa, and pepper. Umami notes of olive paste, roasted pepper, and smoke
Pairs with
smoked short ribs, wagyu burgers with chimichurri and aged Cheddar, or rib‑eye steak.

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