€126.20

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Brunello di Montalcino 2021 - Il Marroneto

Alessandro Mori’s Poem — with 98 points from Suckling

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Brunello di Montalcino 2021 - Il Marroneto
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Il Marroneto
RED
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Why do we love it?

Il Marroneto Brunello di Montalcino 2021 is a true piece of Montalcino’s history and stands among the great red wines of the world. It’s one of those bottles collectors chase with passion, and Brunello lovers swear by. Critics adored the 2021 vintage: James Suckling and Decanter awarded it 98 points, while Wine Advocate gave it 95. Everyone highlights its purity, elegance and remarkable complexity.

 

Its story begins in 1974, when Alessandro Mori’s father, Giuseppe, purchased this small estate on the northern slope of Montalcino. The property’s history, however, goes back much further — to 1246, when the building was used to dry chestnuts (“marrone” in the local dialect), which inspired the name Il Marroneto. In 1990, Alessandro left his career in law to devote himself to the winery, expanding the vineyards and championing a style focused on finesse and fruit. While many producers chased power and heavy oak, Mori remained steadfast in his pursuit of elegance, using only large Slavonian oak botti. The 2021 vintage is the ultimate vindication of that philosophy.

For the 2021 Il Marroneto Brunello di Montalcino, the grapes come from the estate’s own vineyards at 350 meters altitude. No chemicals are used, and the focus is on sustainability and biodiversity. After hand-harvesting, the wine ferments in large oak vats with ambient yeasts and no temperature control, then ages for 42 months in large Slavonian oak casks. The result is a wine that marries grace with power — delicious in its youth yet capable of aging beautifully for decades.

 

If you want to secure one of the world’s top Brunello, don’t wait — quantities are limited.

Tastes Like

On the nose, Il Marroneto Brunello di Montalcino bursts with wild cherries, strawberries, orange peel, dried roses, lavender and a hint of licorice. Leather, tea leaves and intoxicating violets gradually unfold.

 

On the palate, its refined complexity shines through notes of sour cherry, red plum, violets, coffee and cocoa. It offers medium to full body, crisp acidity and firm yet silky tannins.

Aroma
Body
Acidity
Aromas
wild cherries, strawberries, orange peel, dried roses, lavender, licorice, leather, tea leaves, violets
Pairs with
pappardelle, bistecca alla fiorentina, red‑wine risotto with oxtail
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14%
Origin Tuscany, Italy
Variety Sangiovese
Bottle Size 750ml
Barrique 42 months
Serving temperature 17°C
Aging 15+ years
Closure Cork
Organic No

PAIR IT

Pair it with osso buco and pappardelle, bistecca alla fiorentina or red‑wine risotto with oxtail.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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Il Marroneto

Brunello di Montalcino 2021 - Il Marroneto

RED
€126.20
Aroma
Body
Acidity
Aromas
wild cherries, strawberries, orange peel, dried roses, lavender, licorice, leather, tea leaves, violets
Pairs with
pappardelle, bistecca alla fiorentina, red‑wine risotto with oxtail

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