€126.20

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Brunello di Montalcino 2021 - Il Marroneto

Alessandro Mori’s Poem — with 98 points from Suckling

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Brunello di Montalcino 2021 - Il Marroneto
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Il Marroneto
RED
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Why do we love it?

Il Marroneto Brunello di Montalcino 2021 is a true piece of Montalcino’s history and stands among the great red wines of the world. It’s one of those bottles collectors chase with passion, and Brunello lovers swear by. Critics adored the 2021 vintage: James Suckling and Decanter awarded it 98 points, while Wine Advocate gave it 95. Everyone highlights its purity, elegance and remarkable complexity.

 

Its story begins in 1974, when Alessandro Mori’s father, Giuseppe, purchased this small estate on the northern slope of Montalcino. The property’s history, however, goes back much further — to 1246, when the building was used to dry chestnuts (“marrone” in the local dialect), which inspired the name Il Marroneto. In 1990, Alessandro left his career in law to devote himself to the winery, expanding the vineyards and championing a style focused on finesse and fruit. While many producers chased power and heavy oak, Mori remained steadfast in his pursuit of elegance, using only large Slavonian oak botti. The 2021 vintage is the ultimate vindication of that philosophy.

For the 2021 Il Marroneto Brunello di Montalcino, the grapes come from the estate’s own vineyards at 350 meters altitude. No chemicals are used, and the focus is on sustainability and biodiversity. After hand-harvesting, the wine ferments in large oak vats with ambient yeasts and no temperature control, then ages for 42 months in large Slavonian oak casks. The result is a wine that marries grace with power — delicious in its youth yet capable of aging beautifully for decades.

 

If you want to secure one of the world’s top Brunello, don’t wait — quantities are limited.

Tastes Like

On the nose, Il Marroneto Brunello di Montalcino bursts with wild cherries, strawberries, orange peel, dried roses, lavender and a hint of licorice. Leather, tea leaves and intoxicating violets gradually unfold.

 

On the palate, its refined complexity shines through notes of sour cherry, red plum, violets, coffee and cocoa. It offers medium to full body, crisp acidity and firm yet silky tannins.

Aroma
Body
Acidity
Aromas
wild cherries, strawberries, orange peel, dried roses, lavender, licorice, leather, tea leaves, violets
Pairs with
pappardelle, bistecca alla fiorentina, red‑wine risotto with oxtail
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14%
Origin Tuscany, Italy
Variety Sangiovese
Bottle Size 750ml
Barrique 42 months
Serving temperature 17°C
Aging 15+ years
Closure Cork
Organic No

PAIR IT

Pair it with osso buco and pappardelle, bistecca alla fiorentina or red‑wine risotto with oxtail.

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

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Il Marroneto

Brunello di Montalcino 2021 - Il Marroneto

RED
€126.20
Aroma
Body
Acidity
Aromas
wild cherries, strawberries, orange peel, dried roses, lavender, licorice, leather, tea leaves, violets
Pairs with
pappardelle, bistecca alla fiorentina, red‑wine risotto with oxtail

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