Wild Rooster Cabernet Sauvignon from Aivalis Winery belongs to the category of giant wines of the Greek vineyard and there are many reasons for this. A robust wine, with a barrel-like character, buttery deliciousness, botanical and floral elements in perfect balance, a spicy finish, and a ruthlessly elegant fruitiness that is never lost. The Greek vineyard and the winemaker who has reached perfection have created a unique Cabernet Sauvignon, which could easily compete with the Bordeaux ones.
The Aivalis family has now created its school in Greek viticulture and winemaking. Its principles and philosophy are based on French winemaking standards, clearly adapted to their vast experience, in creating wines that stand the test of time, but retain a unique freshness. The aim of father and son in the production of wines with potential that exceeds 10 years, has not been achieved by chance. The perfectionism and the control of even the smallest detail ultimately makes the difference and now the splendor of their wines, are examples to emulate for many.
The "stress" of the vines, the age of the roots, and the deprivation of fertilization for years resulted in extremely low yields with frightening condensation and volume. Aging in a barrel for 12 months and bottling without filtering enhanced its complexity, while rounding out its rosy tannins, in a wine made for die-hard fans of the variety.
Wild Rooster Cabernet Sauvignon from Aivalis Winery is one of the best Cabernets you will try. It's made for aging, but the family's magical flair makes it especially enjoyable and delicious even to drink now. We suggest you drink it now, but know that its evolution over time will be almost touching.
