Sunday gatherings at home, for cooking? Cavalieri red Lazaridis will help you nail most of them. Okay, maybe all of them!
Cavalieri red Lazaridis, is an intense blend of the varieties Sangiovese, Cabernet Franc, Cabernet Sauvignon και Merlot. This finesse is now a regular influence on the wines of Nikos Lazaridis, and fully justified, since Tuscany was his greatest inspiration. One of the most important and pioneering winemakers of Northern Greece, he became the founder of the first winery in Drama. With his debut in 1987, as soon as he returned from his stay in Tuscany, he put forward the big project of promoting his birthplace. He decided to put his knowledge and experience into practice and began to vinify Greek and international varieties with new techniques. Completely expected, the impact on the Greek public was huge! Very soon he won his trust and today he has managed to earn a place at the Greek, Sunday, family table...something that once would have seemed extremely difficult! So grab that pork chop and cook it with thyme on the grill! We assure you that the concentration of the fruit, and its robust character are ready to accompany it...
For Cavalieri red Lazaridis, each variety is fermented separately, at low temperatures. The aromas and the sensation of butter in the mouth are due to the malolactic fermentation that follows. It is then matured in oak barrels for a full 12 months, where all its elements are integrated.
You can keep it in your wine conservator for up to 8 years!
