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Chateau Chapelle d'Alienor 2015 - La Gaffeliere
Chateau La Gaffeliere

CHATEAU CHAPELLE D'ALIENOR 2015 - LA GAFFELIERE

  France / Bordeaux
SORRY GUYS, WE RAN OUT OF THIS ONE

With the signature of the iconic winery Chateau La Gaffeliere!

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Why do we love it?
Chateau Chapelle d'Alienor by La Gaffeliere is a Bordeaux blend with the signature of the iconic winery Chateau La Gaffeliere which proves that luxury and elegance aren't always expensive!

Chateau Chapelle d'Alienor is located in the village of Mouliets-et-Millermartin near Saint-Emilion and is one of the wineries of the Malet Roquefort family that also owns Chateau La Gaffeliere. The beautiful winery with 4th-century mosaics is located in Saint-Emilion, the medieval village on the right bank of the Bordeaux, and is famous for its Merlot-based wines. The soil of the wider Saint-Emilion area is clayey, with some gravels, and is responsible for the rich structure and concentration of its red wines.

For the Chateau Chapelle d'Alienor by La Gaffeliere the grapes come from 35-year-old vines and the blend consists of 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon. The wine ages in oak barrels and the result combines the juicy fruit with the discreet presence of the oak.

It is the perfect wine for a Sunday gathering or to end a bad day!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
The Chateau Chapelle d'Alienor by La Gaffeliere has deep ruby color and elegant nose. Aromas of cherry, plum, redcurrant, blackberry, eucalyptus, vanilla, spice, cinnamon, and cedar compose an impressive bouquet. In the mouth, it has a medium body, medium tannins, and balanced acidity. Plum, blackberry, cherry, tea, vanilla, cocoa, and green bell pepper are mixed with notes of black pepper and cedar.
Technical stuff
Color Red
Type Dry
Year 2015
Alcohol 14%
Origin Bordeaux, France
Variety Cabernet Sauvignon, Cabernet Franc, Merlot
Aromas Cherry, plum, redcurrant, blackberry, eucalyptus, vanilla, spice, cinnamon, cedar, tea, cocoa, green bell pepper, black pepper.
Bottle Size 750ml
Barrique 8 months
Serving temperature 16%
Aging 5 years
Closure Cork
Organic No

CHATEAU CHAPELLE D'ALIENOR 2015 - LA GAFFELIERE

PAIR IT

with a juicy burger, beef stew in tomato sauce, or a with rib-eye steak with red wine sauce and vegetables.

Beef Bourguignon

  • 1 kg of lean beef, cut into 5 cm cubes
  • 1 glass of red wine, preferably pinot noir or cabernet. Do not forget that with this you can accompany your dish in the serving.
  • 30 gr of flour
  • 100 gr smoked lean bacon, finely chopped
  • 3 tbsps of butter
  • 4 carrots, cleaned and sliced
  • 4 onions, cleaned and cut into quarters
  • 1 tbsp of chopped garlic
  • 500 ml beef broth
  • 2 bay leaves
  • 3 thyme sprouts
  • 3 sprigs of parsley
  • ½ kg of portobello mushrooms
  • Salt
  • Freshly ground black pepper
  • Sliced ​​bread slices for serving

 

Put the veal in a bowl and marinate it with red wine. Cover it with foil and put it in the fridge overnight. The next morning, remove the meat from the red wine and dry it.

Do not throw away the wine.

 

Dust the meat with the flour. Place a large pot on high heat, add the bacon and immediately after the butter to mix in the bacon fat and melt.

Add the meat and brown it on all sides. Remove the meat and place it on a plate.

Add the carrots, onions and garlic and cook until the onions become translucent, about 5 minutes. Add the meat again to the pot, red wine, beef stock, bay leaves, thyme and parsley.

Cover and cook for 2 hours on low heat, until the meat becomes very tender. Add the mushrooms and cook for another 15 minutes. From time to time, try adding salt and pepper according to your taste.

Serving Suggestion: Toast slices of bread loaf, rub them with a clove of garlic cleaned on both sides. Serve the stew on the slice of bread and sprinkle with parsley.

 

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