€58.40

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Mondot 2021 - Château Troplong Mondot

The ultimate opportunity to taste the enchanting terroir of Saint-Émilion!

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Mondot 2021 - Château Troplong Mondot
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Château Troplong Mondot
RED
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Why do we love it?

Mondot 2021 by Troplong Mondot Saint-Émilion Grand Cru is one of those bottles that wins you over effortlessly. You pull the cork, pour a glass, and before you know it, the bottle is empty. Crafted by the iconic Château Troplong Mondot, one of Bordeaux’s most revered estates, this is a wine that manages to be approachable and wonderfully drinkable while carrying all the pedigree and refinement of a great Bordeaux house. Critics have praised it yet again, with the 2021 vintage earning 93 points from Decanter, 93 points from Wine Enthusiast and 92 points from James Suckling, confirming its status as one of the most exciting values from Saint-Émilion.

Founded in 1700, Château Troplong Mondot has long been a benchmark producer in Saint-Émilion and remains one of the prestigious estates classified as Premier Grand Cru Classé B. The property encompasses a single vineyard of approximately 43 hectares, cultivated with an increasing focus on biodiversity and sustainability. Like many leading Bordeaux producers, the estate has embraced practices aimed at reducing its carbon footprint and strengthening vineyard resilience in the face of climate change, while continuing to express the unique character of its exceptional terroir.

According to Jancis Robinson MW, 2021 was a return to a more classical Bordeaux vintage after a run of warmer years. That distinction becomes immediately apparent in the Mondot 2021 by Troplong Mondot Saint-Émilion Grand Cru, which displays freshness, elegance and aromatic precision rather than sheer power. Produced exclusively from estate-grown Merlot, the wine ages for more than a year in a combination of seasoned oak barrels and stainless-steel tanks. This carefully judged élevage preserves the purity of the fruit while adding subtle complexity and texture.

Mondot 2021 by Troplong Mondot Saint-Émilion Grand Cru is a wine that takes the generosity of Merlot and dresses it in a distinctly Saint-Émilion style. It is serious without ever feeling austere and polished without losing its sense of energy.

Tastes Like

On the nose, the Mondot 2021 by Troplong Mondot Saint-Émilion Grand Cru is immediately captivating, offering layers of red and black cherry, blueberry, cassis and ripe plum, accompanied by floral notes of violet and hibiscus. Subtle hints of sweet spice, cocoa and fresh mint add further complexity and lift.

The palate is medium to full-bodied, combining vibrant acidity with silky tannins and concentrated fruit. Flavours of cherry, blackberry and plum mingle with touches of vanilla, dark chocolate and gentle baking spices, creating a wine that is both expressive and beautifully balanced.

Aroma
Body
Acidity
Aromas
Black cherry, blueberry, cassis, plum, violet, hibiscus, sweet spices, cocoa, mint.
Pairs with
Slow-cooked beef cheeks with eggplant purée, roasted duck with five Asian spices, or mushroom ragù with pappardelle.
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13,5%
Origin Saint-Émilion, France
Variety Merlot
Bottle Size 750ml
Barrique over 12 months
Serving temperature 15°C
Aging 8+ years
Closure Cork
Organic No

PAIR IT

Pair it with slow-braised beef cheeks served with smoked aubergine purée, roasted duck seasoned with five-spices, or a rich wild mushroom ragù with pappardelle.

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

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Château Troplong Mondot

Mondot 2021 - Château Troplong Mondot

RED
€58.40
Aroma
Body
Acidity
Aromas
Black cherry, blueberry, cassis, plum, violet, hibiscus, sweet spices, cocoa, mint.
Pairs with
Slow-cooked beef cheeks with eggplant purée, roasted duck with five Asian spices, or mushroom ragù with pappardelle.

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