If you see butterflies everywhere, even on wine labels, you're probably not in love, you're just looking at Chrysallis red, from Porto Karras Estate in Halkidiki. It is the red wine that will sweeten your heart!
The enormous potential of the Melitona’s slopes area was recognized very early on and thus in 1982 it acquired its own PDO. The vineyards have an altitude of 200-300m. and is organically grown.
Chrysallis Porto Karras is a blend of two red varieties. The main one is Cabernet Sauvignon, a variety that when it shows its robust character, for some, it is almost unapproachable. But along came Cinsault, with its intense aromatic potential and mild character, to soften it!
So get ready to meet the sweeter side of Cabernet Sauvignon, with a red fruit profile and an attractive appearance! And the best? You can combine it with a plate of red fruits and different chutneys and even with red meats with sweet sauces.
