€12.80

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Clos Lojen Bobal 2025 - Bodegas Ponce

Much greater than its price!

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Clos Lojen Bobal 2025 - Bodegas Ponce
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Bodegas Ponce
RED
At your doorstep in 1 - 3 days
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Why do we love it?

In other news, we once again have the Clos Lojen Bobal 2025 from Bodegas Ponce in our hands — and it should quickly make its way into yours! This rare single-varietal bottling of Bobal delivers a juicy red wine filled with luscious cherry aromas, beautifully showcasing the refined character of the variety. It’s also worth noting that the wines of Ponce have been described by Robert Parker's Wine Advocate as some of the best value-for-money wines in Spain!

Juan Antonio Ponce — and yes, if the name sounds familiar, it’s because he was once the right-hand man of Telmo Rodríguez — was incredibly ambitious and passionate, even at just 23 years old, about showcasing this rare Spanish grape variety. By applying biodynamic viticulture in the vineyard and using minimal intervention techniques in the winery, he succeeded in revealing the finest qualities of Bobal, giving the variety the recognition it truly deserves in the wine world.

For the Clos Lojen Bobal 2020, the grapes come from 40- to 60-year-old vines grown at an altitude of 800 meters. Harvesting is done by hand, after which whole clusters ferment with indigenous yeasts in 4,500-liter oak vats. The wine is then aged for 7 months in 10,000-liter oak tanks. Finally, it is bottled unfiltered, preserving all the freshness of the fruit and arriving ready to win over both you and your company.

The Clos Lojen Bobal from Bodegas Ponce massively overdelivers for its price and is ready to enjoy now or over the next three years.

Tastes Like

In the glass, it is a medium ruby color. An aromatic fruit bomb, with rich juicy cherry, sour cherry, raspberry, raisin, and plum surrounded by notes of licorice, violet, tea, vanilla, and cocoa.

In the mouth, it has a medium body, crisp acidity, and fine tannins. Red and black fruits intertwine with notes of chocolate, tea, spices, and flowers in an impressive ensemble.

Aroma
Body
Acidity
Aromas
Juicy cherry, sour cherry, raspberry, plum, licorice, tea, cocoa.
Pairs with
beef fillet with red wine and herb sauce, braisee beef cheeks with mushrooms, lamb with garlic butter and herbs
Technical stuff
Color Red
Type Dry
Year 2025
Alcohol 13%
Origin Castilla La Mancha, Spain
Variety Bobal
Bottle Size 750ml
Barrique 6 months
Serving temperature 14°C
Aging 5 years
Closure Cork
Organic Yes
Bodegas Ponce

Manchuela is a lesser-known Spanish region inland Valencia, where the Bobal variety works wonders. There may be a few defenders in this area and even fewer winemakers dedicated to the Bobal variety,
but Juan Antonio Ponce is certainly the leader, and his wines synonymous with the expressions of this rare variety.
Juan Antonio Ponce was Telmo Rodriguez's right-hand man for 5 years and started his winery in 2005, at the age of 23. Biodynamic cultivation in the vineyard and winery a natural approach, using low levels of sulfur dioxide. Its philosophy is to produce natural wines, with wild pastries, to respect the local Bobal variety, and to express its terroir.

PAIR IT

Pair it with chicken with chorizo and cherry tomatoes, BBQ, and pizza with aubergines, Naxos graviera, and basil.

Casarecce with tomato sauce and tuna

300 gr. Casarecce pasta
150 gr. tuna in olive oil
1 onion
2 cloves garlic
1 green pepper
3 ripe tomatoes
1 teaspoon tomato paste
1 small cinnamon stick
1 clove
1 bay leaf
40ml olive oil
Fennel
Freshly grounded pepper
Salt

1. Chop onion, pepper and garlic into small pieces. At the same time, grate the tomatoes in the grater and boil the pasta in salted water.

2. In a frying pan, sauté in olive oil the onion, garlic and pepper for 3 ′. Then, add the fresh tomatoes, tomato paste, spices, bay leaf, salt and pepper.

3. Simmer the tomato sauce over low heat and just before it thickens up, add the tuna and the pasta. Mix well and remove.

4. Serve with chopped fennel and grated barley rusk.


Recipe notes:

-We can add a splash of ouzo, 1 tablespoon is enough
-If we do not want to use fresh tomatoes, we may use 300 gr. tomato juice or concasse
-We can add some cherry tomatoes cut in half towards the end of cooking
-We use the shape of the pasta we like, this sauces tastes better with pasta that do not contain egg

 

Eva Monochari

Food Blogger

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Bodegas Ponce

Clos Lojen Bobal 2025 - Bodegas Ponce

RED
€12.80
Aroma
Body
Acidity
Aromas
Juicy cherry, sour cherry, raspberry, plum, licorice, tea, cocoa.
Pairs with
beef fillet with red wine and herb sauce, braisee beef cheeks with mushrooms, lamb with garlic butter and herbs

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