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Clos Lojen Bobal 2020 - Bodegas Ponce
Bodegas Ponce

CLOS LOJEN BOBAL 2020 - BODEGAS PONCE

  Spain / Castilla La Mancha
SORRY GUYS, WE RAN OUT OF THIS ONE

Much bigger than its price!

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Why do we love it?

In other news, we have Clos Lojen Bobal Bodegas Ponce 2020 in our hands and it should be on yours very soon! A red wine with rich juicy cherry aromas that highlights the deliciousness of the Bobal variety and justifies all those who wanted to vinify it separately!

And to be precise by saying ‘all’, we mean Juan Antonio Ponce (yes if the name sounds familiar to you, he was Telmo Rodriguez's right-hand man), who from the age of 23 and as a young winemaker, was ambitious and passionate about highlighting this rare Spanish variety. Bobal originates from Utiel-Requena located in the south-east of Spain and while it was cultivated in large areas, most were used in blends with other grapes. The first to deal with its monovarietal vinification was Juan, who believed that it would perfectly highlight the terroir of Manchuela, and of course, it did! With wines of mild interventions, biodynamic cultivation, and a natural approach to the vine and integration. We owe him a lot because a red wine with such a strong cherry character, fine tannins, and chocolatey aftertaste is hard to find!

For Clos Lojen Bobal 2020, the grapes come from vines almost 30-50 years old, at an altitude of 800 meters. The harvest is done manually and whole bunches are pressed in traditional open presses, while they are fermented with indigenous yeasts and controlled extraction, in French oak barrels with a capacity of 1,500 to 4,000 kg. The wine remains for another 7 months in French oak barrels, while it is bottled fruity, complex, and unfiltered, simply to get the best scores from wine critics and bring a gem to your table!

Clos Lojen Bobal Bodegas Ponce is much bigger than its price and is ready to drink now or within the next 5 years.

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

In the glass, it is a medium ruby color. An aromatic fruit bomb, with rich juicy cherry, sour cherry, raspberry, raisin, and plum surrounded by notes of licorice, violet, tea, vanilla, and cocoa.

In the mouth, it has a medium body, crisp acidity, and fine tannins. Red and black fruits intertwine with notes of chocolate, tea, spices, and flowers in an impressive ensemble.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 13%
Origin Castilla La Mancha, Spain
Variety Bobal
Aromas Juicy cherry, sour cherry, raspberry, plum, licorice, tea, cocoa.
Bottle Size 750ml
Barrique 6 months
Serving temperature 14°C
Aging 5 years
Closure Cork
Organic Yes

CLOS LOJEN BOBAL 2020 - BODEGAS PONCE

PAIR IT

Pair it with chicken with chorizo and cherry tomatoes, BBQ, and pizza with aubergines, Naxos graviera, and basil.

Casarecce with tomato sauce and tuna

300 gr. Casarecce pasta
150 gr. tuna in olive oil
1 onion
2 cloves garlic
1 green pepper
3 ripe tomatoes
1 teaspoon tomato paste
1 small cinnamon stick
1 clove
1 bay leaf
40ml olive oil
Fennel
Freshly grounded pepper
Salt

1. Chop onion, pepper and garlic into small pieces. At the same time, grate the tomatoes in the grater and boil the pasta in salted water.

2. In a frying pan, sauté in olive oil the onion, garlic and pepper for 3 ′. Then, add the fresh tomatoes, tomato paste, spices, bay leaf, salt and pepper.

3. Simmer the tomato sauce over low heat and just before it thickens up, add the tuna and the pasta. Mix well and remove.

4. Serve with chopped fennel and grated barley rusk.


Recipe notes:

-We can add a splash of ouzo, 1 tablespoon is enough
-If we do not want to use fresh tomatoes, we may use 300 gr. tomato juice or concasse
-We can add some cherry tomatoes cut in half towards the end of cooking
-We use the shape of the pasta we like, this sauces tastes better with pasta that do not contain egg

 

Eva Monochari

Food Blogger

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