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Pinot Noir 2022 - Cono Sur Bicicleta
Cono Sur Vineyards

PINOT NOIR 2022 - CONO SUR BICICLETA

  Chile / Casablanca
€9.50
€8.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

Honest, Delicious, and Summer-Ready!

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Why do we love it?

Cono Sur’s Bicicleta Pinot Noir is hands-down one of the most honest, no-nonsense Pinot Noirs you’ll find at this price point—and it just might be the ultimate summer wine. What more do you need to convince you to stock up?

Founded in 1993, Cono Sur Winery set out to craft quality wines from some of Chile’s most renowned regions, including Limarí, San Antonio, Maipo, Casablanca, Cachapoal, and Biobío. It’s part of the famous Concha y Toro group, Latin America’s largest wine exporter and one of the top 10 wine producers in the world.

Cono Sur’s reputation grew fast—and for good reason. They were among the first to adopt synthetic corks and screw caps, and they’ve been pioneers in organic and sustainable viticulture, always working with deep respect for nature. The bicycle on the label? It’s not just for show—it symbolizes how workers move around the vineyard by bike to reduce the winery’s carbon footprint. Pretty cool, right?

Cono Sur was also one of the first Chilean producers to take Pinot Noir seriously, investing in premium bottlings of this notoriously finicky grape. Pinot Noir demands just the right climate, soil, and winemaking finesse to shine—and in Chile’s cooler regions like San Antonio, Biobío, and Chimbarongo, it found its sweet spot. Fermentation takes place in stainless steel tanks, preserving the grape’s natural freshness and aromatic charm. A short stay in old oak barrels adds a subtle spicy touch that makes this Pinot simply irresistible.

Try it—you’ll see what we mean.

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Bright ruby red in color, with fresh aromas of sour cherry, strawberry, raspberry, lavender, dried herbs, and cinnamon.

On the palate, it’s light to medium-bodied, with crisp cherry-like acidity and silky tannins. Juicy red fruit mingles with delicate hints of spice and tea leaf.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 12,5%
Origin Chile
Variety Pinot Noir
Aromas sour cherry, strawberry, raspberry, lavender, dried herbs, cinnamon
Bottle Size 750ml
Barrique -
Serving temperature 12-14°C
Aging 3 years
Closure Screw Cap
Organic No

PINOT NOIR 2022 - CONO SUR BICICLETA

PAIR IT

Pair it with charcuterie boards, classic spaghetti napoletana, grilled chicken skewers.

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

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