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Cotes du Rhone 2022 - Chateau Saint Cosme
Chateau Saint Cosme

COTES DU RHONE 2022 - CHATEAU SAINT COSME

  France / Rhone
€15.00
€13.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

It is not just an entry level Rhone!

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Why do we love it?

Cotes du Rhone Saint Cosme is not an entry level Rhone but a juicy and delicious wine, with character and the stamp of the famous winery Saint Cosme, at an unimaginable price and 89pts from Wine Spectator. 

The Saint Cosme winery has been located in southern Rhone, just outside the village of Gigondas, since 1490. It is a family affair as Louis Barruol, the family's 14th generation winemakers, is currently at the helm. The emphasis is on highlighting both the terroir and the old vines, with ancient winemaking methods and organic farming. Louis Barruol believes that there are fantastic plots of land in the surrounding area, with a unique combination of different terrains and a special terroir, which is worth spending time and effort, being sure that their wine will compensate him. The Cotes du Rhone Saint Cosme is one of them. Syrah grapes come from 3 different soils (limestone, pebble and clayey). The wine is fermented with native yeasts and matures in stainless steel tanks because the purpose is to create a wine with dense fruit and a clear Syrah character.

Try it now!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Cotes du Rhone Saint Cosme has a deep purple color and impressive aromas of plum, black cherry and berry framed with notes of pepper, graphite, bacon and chocolate.

In the mouth it has a medium body, balanced acidity and soft tannins. Juicy black fruits are mixed with hints of violet, pepper and licorice.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14,6%
Origin Rhone, France
Variety Syrah
Aromas Plum, black cherry, berry, pepper, graphite, bacon, chocolate
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Aging 7 years
Closure Cork
Organic No

COTES DU RHONE 2022 - CHATEAU SAINT COSME

PAIR IT

Pairs very well with ragu pasta, duck fillet with red wine sauce, pork tenderloin with pepper sauce

Pasta bake with bolognese sauce

For the Bolognese Sauce


500 gr. beef, minced
1 onion, chopped
2 cloves of garlic
1 carrot
3-4 sprigs of parsley
2 tomatoes or concasse tomatoes 
1 teaspoon tomato paste
150 ml. White Wine
1 teaspoon of sugar
marjoram, dried
thyme, dried
Olive oil
Freshly ground pepper
Salt

For the pasta
500 gr. cooked spaghetti
1 tablespoon of butter
400 ml. cream
300 gr. mozzarella cheese
150 gr. Parmesan cheese
150 gr. Regato cheese
2 tablespoons of bread crumbs or panko

For the Bolognese sauce

In 3 tablespoons of olive oil, saute the onion, garlic and the vegetables until they are softened.
Add the minced meat by stirring continuously with a wooden spoon to break the lumps and saute it until it is lightly browned.
Then add the wine and stir for 2-3 minutes.
Add the broth, tomatoes, paste, sugar, herbs, salt and pepper. Allow to simmer on low heat until the sauce is thickened. After that, set it aside, add a few tablespoons of parmesan and mix well.

For the pasta
Mix the cheeses with the cream and season with a lot of freshly ground pepper.
In a pyrex, make layers of minced meat and spaghetti. Finally, cover the top with the cream cheese mixture and sprinkle with panko or breadcrumbs .
Bake at 170 ° C until the cheeses melt and gets a golden - brown color.

 

Eva Monochari

Food Blogger

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