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Rioja Crianza 2022 - Cune (CVNE)

At this incredible price, it's the Rioja with the total package!

At your doorstep in 1 - 3 days
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Rioja Crianza 2022 - Cune (CVNE)

Cune (CVNE)
Origin IconSpain / Rioja
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?
This is the case with Cune Rioja Crianza 2022. It has fruit (plenty), aging in old American barrels, complexity, and velvety tannins. As you can understand, it has the total package at this really incredible price, and additionally, it appears in the lists of Best Buys of Wine Enthusiast and Best Value of Wine Spectator, while it also scored 91 points from James Suckling!

In recent years Rioja has made a big turn towards elegance, trying to make wines that carry its unique style but with less extraction and less oak. Cune Winery (CVNE) is one of the oldest in the region (since 1879) and follows the golden balance between the rustic and modern style of winemaking. For this very reason, they continue to age their Cune Rioja Crianza 2022 in American barrels, but in used ones and with a milder burn. So the 12 months in oak barrel come to emphasize the red fruit, giving it a chocolate dimension that uplifts the set! The blend is also classic, consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo, and has intoxicating cherry and strawberry aromas! The result is simply irresistible!

Cune Rioja Crianza 2022 is the ideal red wine to accompany cheese - cold cuts platters and casual tapas!
Tastes Like

It has medium ruby color and an intoxicating nose full of ripe cherries, strawberries, sour cherries, and blueberries, dressed with notes of vanilla, chocolate, coconut, tobacco, walnut, cinnamon, and spice.

In the mouth, it has a medium body, discreet acidity, and velvety tannins. The combination of red fruit, chocolate, tobacco, and sweet spices will excite you!

Aroma
Body
Acidity
Aromas
Ripe cherry, strawberry, sour cherry, blueberry, vanilla, chocolate, coconut, tobacco, walnut, cinnamon, spice.
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13,5%
Origin Rioja, Spain
Variety Tempranillo, Garnacha Tinta, Mazuelo
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic No
Cune (CVNE)

CVNE (Compañía Vinícola del Norte de España) is a historic Spanish winery founded in 1879 in the heart of Rioja. Still family-owned, CVNE has expanded its winemaking ventures across several regions and appellations including DOCa Rioja, Ribera del Duero, Valdeorras, Rías Baixas, and Cava while remaining true to its roots. Its diverse portfolio spans whites, rosés, and sparkling wines, balancing tradition with innovation. All wines are crafted from estate-grown vineyards surrounding the winery, guided by a philosophy shaped by legendary cuvées such as Imperial and Viña Real Gran Reserva, once created by the iconic winemaker Ezequiel Garcia.

PAIR IT

Pair it with a juicy burger with caramelized onions, pork ribs with smoked bbq sauce, lasagna with minced meat.

Pasta bake with bolognese sauce

For the Bolognese Sauce


500 gr. beef, minced
1 onion, chopped
2 cloves of garlic
1 carrot
3-4 sprigs of parsley
2 tomatoes or concasse tomatoes 
1 teaspoon tomato paste
150 ml. White Wine
1 teaspoon of sugar
marjoram, dried
thyme, dried
Olive oil
Freshly ground pepper
Salt

For the pasta
500 gr. cooked spaghetti
1 tablespoon of butter
400 ml. cream
300 gr. mozzarella cheese
150 gr. Parmesan cheese
150 gr. Regato cheese
2 tablespoons of bread crumbs or panko

For the Bolognese sauce

In 3 tablespoons of olive oil, saute the onion, garlic and the vegetables until they are softened.
Add the minced meat by stirring continuously with a wooden spoon to break the lumps and saute it until it is lightly browned.
Then add the wine and stir for 2-3 minutes.
Add the broth, tomatoes, paste, sugar, herbs, salt and pepper. Allow to simmer on low heat until the sauce is thickened. After that, set it aside, add a few tablespoons of parmesan and mix well.

For the pasta
Mix the cheeses with the cream and season with a lot of freshly ground pepper.
In a pyrex, make layers of minced meat and spaghetti. Finally, cover the top with the cream cheese mixture and sprinkle with panko or breadcrumbs .
Bake at 170 ° C until the cheeses melt and gets a golden - brown color.

 

Eva Monochari

Food Blogger

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Cune (CVNE)

Rioja Crianza 2022 - Cune (CVNE)

Origin IconSpain / Rioja
RED
€13.00
Aroma
Body
Acidity
Aromas
Ripe cherry, strawberry, sour cherry, blueberry, vanilla, chocolate, coconut, tobacco, walnut, cinnamon, spice.

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