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Δαέμον 2017 - Ιερόπουλος

A bold, mature and generous Agiorgitiko!

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Δαέμον 2017 - Ιερόπουλος

Markogianni Winery
RED
At your doorstep in 1 - 3 days
Free Shipping
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Free returns
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Why do we love it?

Daemon 2017 from the Ieropoulos family is ideal for those who love structured, aged and full‑bodied red wines. This is the wine that first brought Chronis Ieropoulos to broader recognition, thanks to its unmistakable intention from the very beginning to showcase Agiorgitiko in a truly premium form.

Daemon 2017 Ieropoulos is the label through which the winery’s philosophy is expressed most clearly: finesse, precision and long ageing, using techniques inspired by Burgundy but adapted to the terroir of Nemea.

Very few bottles from an outstanding vintage!
Tastes Like

On the nose, Daemon 2017 Ieropoulos offers rich aromas of cherry jam, plum, blueberry and forest berries, paired with sweet notes of spice and chocolate.

On the palate, it is full‑bodied, with beautifully integrated tannins and perfectly balanced acidity. Ripe strawberry, cherry, blueberry, plum, cinnamon, nutmeg and cedar create a deeply enjoyable and layered profile.

Aroma
Body
Acidity
Aromas
Cherry jam, plum, blueberry and forest berries, paired with sweet notes of spice and chocolate.
Pairs with
B
Technical stuff
Color Red
Type Dry
Year 2017
Alcohol 14%
Origin Nemea, Greece
Variety Agiorgitiko
Bottle Size 750ml
Barrique 18 months
Serving temperature 15ºC
Aging 10+ years
Closure Cork
Organic Yes
Markogianni Winery

Markogianni Winery is a family-run business operating since 1982 in the cultivation of vineyards for the production of quality wines and spirits. Since 2001 the company's vineyards have been cultivated organically. Their philosophy is respect for nature and production of quality wines. Local varieties are cultivated such as Roditis and Koliniatiko and even more special ones such as Mandilaria, Chardonnay and Vertzami.

PAIR IT

Enjoy it with oven‑roasted lamb and baby potatoes, braised beef with mushrooms, or aged graviera cheeses.

Willd boar with vinsanto and citrus

1500 gr. wild boar


For the marinade
500 ml. wine vintage
200 ml. Red wine
1½ tablespoons of honey
3 tablespoons of balsamic
2 tablespoons of soy sauce
1 tablespoon corn flour
2-3 rinds of tangerines, oranges, grapefruits, bitter orange
1 sprig of rosemary
2-3 cloves
4 berries of all spice
1 teaspoon of mixed peppercorns
Taragon
2 onions
80 gr. butter
Salt

For the marinade:
Wash and clean the wild boar very well, and remove any hairs.
In a pot, put all the ingredients of the marinade and mix well. Place the pieces of wild boar inside.
Cover with a towel and leave either in the fridge or in a cold, dry environment. Let the wild boar marinate for at least 12 hours.


Cooking:
Remove the meat from the marinade and keep it aside.
Put a large casserole to high heat and saute the meat.
Do not put any oily substance because the meat will release some liquids.
Once the liquids evaporate, add the butter and saute the meat until it gets an even, brown color.
Add the onions finely chopped or crushed. Once the onions get a golden color, pour in the marinade.
Lower the fire. Add salt and about 2 cups of hot water.
Braise the wild boar until the sauce thickens and the meat is tender.
Serve with brown rice with added pine nuts and raisins.

 

Eva Monochari

Food Blogger

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Markogianni Winery

Δαέμον 2017 - Ιερόπουλος

RED
-15%
€43.40
€36.89
Aroma
Body
Acidity
Aromas
Cherry jam, plum, blueberry and forest berries, paired with sweet notes of spice and chocolate.
Pairs with
B

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