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Cabernet Sauvignon 2022 - Daou Vineyards
Daou Vineyards

CABERNET SAUVIGNON 2022 - DAOU VINEYARDS

  USA / California
€38.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Cabernet of luxury, depth, and with 91pts from Wine Enthusiast!

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Why do we love it?

DAOU Cabernet Sauvignon 2022 from Paso Robles is a juicy, full-bodied Cabernet that checks all the boxes and delivers luxury and depth without needing years of aging. It’s ready to enjoy right now, as Wine Enthusiast puts it, calling it “an impressive Cabernet that’s approachable at such a young age,” and awarding it a solid 91 points. The cherry on top? Its reasonable price and the signature quality of a winery that’s built a reputation for its commitment to excellence.

The story of DAOU begins with brothers Georges and Daniel Daou, who fled Lebanon during the civil war and found refuge in the U.S. Driven by a passion for winemaking and a vision to craft world-class wines, they settled on DAOU Mountain in Paso Robles. DAOU Family Estates winery sits atop a 212-acre hill in the Adelaida District of Paso Robles. Legendary winemaker André Tchelistcheff once described the area as “a jewel of ecological elements” thanks to its limestone-rich soils, unique microclimate, and high elevation. Paso Robles is now renowned for producing bold, expressive Cabernets—just like this 2022 vintage from DAOU.

For Daou Cabernet Sauvignon 2022, the wine fermented and aged in French oak barrels (50% new) for 8 months. It then spends additional time in the bottle to ensure it’s perfectly ready to impress you with its dense fruit and beautifully polished tannins.

This is the kind of wine you want to pair with the best steaks you can find—and bring your appetite!

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

The wine pours a deep ruby color and opens with striking aromas of cigar box, vanilla, blackberry, cherry, plum, coffee, chocolate, pepper, and cinnamon.

On the palate, it’s rich and full-bodied, with vibrant acidity and medium but juicy, ripe tannins. The ripe black fruit is so dense it feels almost chewable, layered with coffee cream, sweet tobacco, licorice, and star anise.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14,5%
Origin California, USA
Variety Cabernet Sauvignon
Aromas cigar box, vanilla, blackberry, cherry, plum, coffee, chocolate, pepper, cinnamon
Bottle Size 750ml
Barrique 8 months
Serving temperature 16–18°C
Aging 5-10 years
Closure Φελλός
Organic No

CABERNET SAUVIGNON 2022 - DAOU VINEYARDS

PAIR IT

Pair it with burger with cheddar, double bacon, and caramelized onions, smoked spareribs and pepper crusted rib eye steak.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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