Zacharias Diamantakis keeps perfecting his magic blend with every vintage and manages to make Diamantopetra Red more and more addictive!
Two seemingly unfamiliar varieties meet in Diamantopetra Red Diamantakis Winery, in a very intense blend. Syrah and Mandilari are vinified separately with the winemaker checking up thoroughly every step, to maintain freshness, finesse, and balance. The cosmopolitan Syrah has repeatedly demonstrated that it loves the Cretan soil and climate. Mantilari with its wild character is the island's proper expression. After blending, the precious "juice" is put in French oak barrels where it remains for 12 months. After that It’s bottled and rests for a few months until it is perfectly ready to reach our glasses.
With its distinctive label that fits the special character of the content like a glove, Diamandopetra Red of Diamantakis Winery has managed to become one of the signature wines of the Cretan vineyard. The love of the audience and critics clearly shows that it’s here to stay.
Enjoy it now or keep it for 5 to 7 years.
