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Ktima Driopi Reserve 2014 - Domaine Tselepos
Domaine Tselepos

KTIMA DRIOPI RESERVE 2014 - DOMAINE TSELEPOS

  Greece / Nemea
SORRY GUYS, WE RAN OUT OF THIS ONE

Searching for the cosmopolitan version of Nemea?

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Why do we love it?

You now take it for granted. Whatever you do, you expect a perfect or almost perfect result from him. Yiannis Tselepos knows to take every year for what it is. And the 2014 year was one of the difficult ones in Nemea. Significantly reduced production and a very rigorous selection of the fruit to put in his tanks and barrels secured Yiannis Tselepos the prerequisite quality for his favorite Dryopi Reserve. He has proved in the past that he does not hesitate to skip years if the raw material is not of the quality he wants.

Enjoy Dryopi Reserve 2014, the most cosmopolitan version of Agiorgitiko, by Yiannis Tselepos, the man who managed to make even French producers envy his wines. In the selected vineyard with old plants in the well-known Grand Cru Koutsi area of ​​Nemea, the low yield per hectare and the pioneering viticultural techniques applied, give Yiannis the best character of Agiorgitiko. With the extraction of 25 days and after 12 months of maturing in oak barrels, Dryopi Reserve 2014 is a rich, complex, robust red wine with a velvety feel that wins you from the moment you first meet. Of course, if you want, you can wait for a while until you enjoy it, since it will hang out with you for another decade.

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Dark red color in the glass.

In the nose it offers aromas of mature small fruit of the forest. Black cherry, raspberry jam, dried plum and nuts are complemented by eucalyptus notes and spices with green pepper dominating.

Soft and fleshy in the palate with gentle tannins and well-preserved acidity that gives balance. Dried plum aromas dominate in the mouth while the long-lasting fruity aftertaste leaving a spicy feel that lasts.

Technical stuff
Color Red
Type Dry
Year 2014
Alcohol 14 %
Origin Nemea
Variety Agiorgitiko
Aromas black cherry, raspberry jam, dried plum, eucalyptus, green pepper
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 7years
Closure Cork
Organic No

KTIMA DRIOPI RESERVE 2014 - DOMAINE TSELEPOS

PAIR IT

Pair with meat with red sauces, hunts or a stuffed turkey.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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