€25.60

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Enstikto Red 2019 - Silva Daskalaki Winery

The Cretan blend with the Silver distinction!

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Enstikto Red 2019 - Silva Daskalaki Winery
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winemaking_recital

Silva Daskalaki Winery
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Enstikto Red 2019 from Silva Daskalaki Winery combines the spicy temperament of Syrah with the earthy, authentically Cretan character of Kotsifali, creating a rich and enjoyable wine that stood out at the Thessaloniki Wine & Spirits Trophy 2026, winning a Silver Medal.

The winery is located in the village of Siva, in Heraklion, from which the name Silva is derived, referring both to the place and symbolically to the god Dionysus (Siva). Behind the winery is Eirini Daskalaki Xenogiannaki, who revived the family vineyard with the goal of producing high-quality wines. With strong foundations—since the family’s viticultural tradition dates back to 1920—she has succeeded in creating wines that faithfully express the terroir of the Cretan land, using both local and international grape varieties.

Enstikto Red 2019 from Silva Daskalaki is a blend of Syrah (70%) and Kotsifali (30%), sourced from vineyards at 600 meters altitude, cultivated biodynamically with respect for soil life and with the aim of achieving the best possible expression of both the varieties and the land

At the winery, fermentation and aging take place in French oak barrels and amphorae, where the wine matures for 12 months. This process enhances the complexity of the aromas, harmoniously integrates the characteristics of the varieties, and provides structure, depth, and balance.

With its intense and generous character, Enstikto Red 2019 from Silva Daskalaki is the ideal companion for special moments and refined flavors. Give it a try!

Tastes Like

The nose is intense, with aromas of red and black cherries, plums, ripe blackberries, cinnamon, nutmeg, vanilla, cedar, wet leaves, leather, and smoke.


On the palate, it is full-bodied, with velvety tannins and balanced acidity. Juicy, ripe black fruits, spicy notes, and hints of cocoa and tea complete its rich and expressive profile.

Aroma
Body
Acidity
Aromas
red and black cherries, plums, ripe blackberries, cinnamon, nutmeg, vanilla, cedar, wet leaves, leather, and smoke.
Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14%
Origin Heraklion, Greece
Variety Syrah, Kotsifali
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 10 years
Closure Cork
Organic No
Silva Daskalaki Winery

Irini Daskalaki Xenogiannaki, in 1998 started the revival of the family vineyards, continuing a tradition that has its roots back to 1920. The winery Silva Daskalaki is located in the village of Siva, in the prefecture of Heraklion with its name coming from God Siva ( Dionysos), and the vines belong to the PDO Dafnes. The long-standing secrets of the family are combined with new techniques and result in unique wines of local and international varieties, which highlight the special terroir of the area.

PAIR IT

Pair it with braised beef short ribs with cherry tomatoes, mushrooms, and rosemary, lamb burgers, or aged cheeses.

Pork chops with Dijon sauce

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 4 pork chops or tenderloin medallions, with or without bones, about 2.5 centimeters thick
  • Salt
  • Freshly ground black pepper
  • 1/4 cup green onion, chopped
  • 1 cup of dry white wine
  • 3/4 cup chicken broth
  • 3/4 cup cream
  • 2 tbsps. Dijon mustard
  • 1 tbsp. chopped parsley

Rinse the pork chops with water and dry them with absorbent paper. Season them with salt and pepper. Heat olive oil in a large pan, in medium to high heat. Add the butter. Once the butter has melted, add the pork to the pan and saute for about 2-3 minutes on each side. Reduce the heat slightly if the meat gets too much color too fast.

Remove the pork chops from the pan and spoon out most of the fat that has been poured out of them. Add the chopped onion to medium to high heat and cook until it is softened (about 1 minute). Add the half cup of wine and let it boil. Add the broth and put the meat in the pan, again. When the sauce starts boiling, lower the heat, cover the pan and leave it at 100 ° C until the steaks are cooked, about 10 to 15 minutes.

Remove the pork chops and cover them with aluminum foil to maintain their temperature. Add the remaining wine. Raise the heat to high and let the sauce simmer. When the sauce is lowered in half (about 3 minutes), add the cream and let it boil for another 3 minutes until the sauce thickens. Throughout this time, scrape the pan with a wooden spoon so that it does not stick. Remove the pan from the heat and add the mustard and the parsley.

Serve the steaks over a layer of sauce.

 

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Silva Daskalaki Winery

Enstikto Red 2019 - Silva Daskalaki Winery

RED
€25.60
Aroma
Body
Acidity
Aromas
red and black cherries, plums, ripe blackberries, cinnamon, nutmeg, vanilla, cedar, wet leaves, leather, and smoke.

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