You have loved Panos Jimas’s wines as much as we do, we know that, so we are very happy that we managed to reserve some of the super limited bottles of Farfallina Day Four Jima Winery. It is a Vlachiko that does not look like anything of what you have tried so far.
Panagiotis Jimas, a chemist-oenologist by profession, fell so madly in love with wine that he decided to take this love to the extreme. In 2013 he started attending classes for the WSET Diploma, one of the most important titles in the field of wine worldwide while at the same time he started to set up his own vineyard in Kalomodia, Arta. The vineyard is located just a few kilometers away from Amvrakikos gulf and so the soil is rich in clay, calcium and marine fossils. This type of soil is responsible for some of the most robust and rich red wines in the world. So is the Farfallina Day Four Jima Winery which consists of 100% Vlachiko. The wine fermented with cultured yeasts and matured in a single 225-liter oak barrel, for over 12 months. It was bottled unfiltered, in only 280 bottles, with a label created by an artist, a friend of the Jimas family.
Decant Farfallina Day Four Jima Winery and enjoy it with game dishes.
