Goliardo Tintos del Mar Forjas del Salnes is proof that Rías Baixas, although famous for its whites, can also produce outstanding red wines. The vineyards lie just a stone’s throw from the Atlantic Ocean, giving the wine remarkable freshness, crunchy red fruit character and a refreshing saline edge that sets it apart from any other Spanish red you’ve tasted. Now do you understand why Rodrigo Méndez calls it “the red of the sea”? Its freshness, complexity and refined structure have earned it 93 points from both Robert Parker and James Suckling.

Rodrigo "Rodri" Méndez has deep roots in the region and is one of the most influential figures in Rías Baixas. His grandfather was among the pioneers behind the creation of the Rías Baixas DO appellation, but he also believed strongly in the region’s native red grape varieties and played a key role in preserving them. Another defining moment for Méndez’s red wines came with his meeting with Raúl Pérez, which led to a close collaboration and Pérez’s guidance in crafting reds. His goal is to produce wines that faithfully express both the grape varieties and the unique character of the region in every glass.

Goliardo Tintos del Mar Forjas del Salnes is the ultimate red expression of Rías Baixas, made from four grape varieties that are rarely found elsewhere: Caíño, Espadeiro, Loureiro Tinto and Sousón. The fruit comes from vineyards over 60 years old. Fermentation takes place with whole bunches and indigenous yeasts in stainless steel tanks. The wine is then aged for 12 months in old 225L and 500L barrels, as well as 1,500L foudres. The result is a red wine that preserves all the character of its grape varieties and birthplace, gently enhanced by the subtle touch of oak.

Infused with the character of the Atlantic, Goliardo Tintos del Mar Forjas del Salnes is ready to transform your summer afternoons with its irresistible freshness. Serve it lightly chilled and discover a truly distinctive red wine.