It has deep ruby color and a complex nose that unfolds slowly. Aromas of dried cherry, plum, sour cherry, fig, vanilla, licorice, star anise, and allspice meet with notes of lavender, eucalyptus, evening primrose, cocoa, and coffee.
In the mouth, it has a medium to full body, crunchy acidity, and moderate but mature tannins. Juicy sour cherry, blackberry, cherry, plum, pepper, vanilla, dark chocolate, tobacco, caramel and dried herbs blend harmoniously.