Charoula Red from Argatia Winery is a truly distinctive red wine, crafted from a unique blend that brings together three of Greece’s red “titans”: Xinomavro, Mavrodaphne, and Negoska. The combination of juicy red fruit with the earthy, herbal temperament of these native varieties makes it a wine suitable for every moment of the day.
Argatia Winery is a small, family‑run estate devoted to showcasing the indigenous grape varieties of Naoussa, with Xinomavro at the core of its philosophy. The winery was founded in 2004 by Panagiotis Georgiadis and Charoula Spinthiropoulou, two highly respected figures in Greek viticulture and oenology. Their commitment to organic cultivation, low yields, and minimal‑intervention winemaking is clearly reflected in every bottle they produce — including Charoula Red.
Charoula Red Argatia Winery comes from selected vineyards in Krasna Rodochori, Xerolakkos Rodochori, and Lakka Giannakochori. The blend consists of 70% Xinomavro, 15% Mavrodaphne, and 15% Negoska. Classic red vinification and maturation in stainless steel tanks help preserve the purity, freshness, and vibrant fruit character of the wine.
Charoula Red Argatia Winery is the perfect red wine for all the comforting pasta dishes you dream of after a long day at work.
