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Il Falchetto Pian Monferrato Nebbiolo Superiore Barbarossa 2020 - Tenuta il Falchetto

An alternative expression of Nebbiolo!

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Il Falchetto Pian Monferrato Nebbiolo Superiore Barbarossa 2020 - Tenuta il Falchetto

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Why do we love it?

Il Falchetto Monferrato Nebbiolo Superiore Barbarossa 2020 is a wine with a bold personality, crafted for those who love the juicy, expressive Nebbiolo wines of Piedmont.

This is a Nebbiolo that combines power with finesse — ideal for anyone looking to explore a more refined yet generous interpretation of the variety, beyond the classic Barolo and Barbaresco zones. It is produced by the Forno family, one of the most respected winemaking families in the region, who for decades have been devoted to pure terroir expression and traditional winemaking.

After fermentation in stainless‑steel tanks, Il Falchetto Monferrato Nebbiolo Superiore Barbarossa 2020 ages for 12–14 months in large oak casks (botti), gaining a velvety texture and a spicy character.

Tastes Like

On the nose, it offers elegant aromas of rose, violet, red cherry, strawberry, and red berries, accompanied by hints of nutmeg, cinnamon, subtle leather, and the earthy notes that define a great Nebbiolo.

On the palate, it shows medium body, moderate tannins, and refreshing acidity. Flavours of red cherry, berry, violet, and gentle oak create a delicious, harmonious profile that seems poised to evolve beautifully with time.

Aroma
Body
Acidity
Aromas
rose, violet, red cherry, strawberry, and red berries, nutmeg, cinnamon, leather, earthy notes
Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14%
Origin Piedmont, Italy
Variety Nebbiolo
Bottle Size 750 ml
Barrique 12-14 months
Serving temperature 16–18°C
Aging 10 years
Closure Cork
Organic No
Tenuta Il Falchetto

Tenuta Il Falchetto’s vineyards are located in Santo Stefano Belbo, in the Piedmont region of Italy, nestled between the Langhe and Monferrato zones recognized as a UNESCO World Heritage Site since 2014. The estate’s winemaking history dates back to the 17th century and continues today under the Forno family, who have been producing wines since 1940 with a focus on the unique character of each vineyard parcel. Managing six vineyards planted primarily with Moscato Bianco and Barbera in DOCG-designated areas, the winery follows sustainable viticultural practices that highlight the region’s quality and deep-rooted tradition.

PAIR IT

Enjoy it with oven‑roasted lamb with rosemary, tagliatelle ragù, or pork knuckle with polenta.

Casarecce with tomato sauce and tuna

300 gr. Casarecce pasta
150 gr. tuna in olive oil
1 onion
2 cloves garlic
1 green pepper
3 ripe tomatoes
1 teaspoon tomato paste
1 small cinnamon stick
1 clove
1 bay leaf
40ml olive oil
Fennel
Freshly grounded pepper
Salt

1. Chop onion, pepper and garlic into small pieces. At the same time, grate the tomatoes in the grater and boil the pasta in salted water.

2. In a frying pan, sauté in olive oil the onion, garlic and pepper for 3 ′. Then, add the fresh tomatoes, tomato paste, spices, bay leaf, salt and pepper.

3. Simmer the tomato sauce over low heat and just before it thickens up, add the tuna and the pasta. Mix well and remove.

4. Serve with chopped fennel and grated barley rusk.


Recipe notes:

-We can add a splash of ouzo, 1 tablespoon is enough
-If we do not want to use fresh tomatoes, we may use 300 gr. tomato juice or concasse
-We can add some cherry tomatoes cut in half towards the end of cooking
-We use the shape of the pasta we like, this sauces tastes better with pasta that do not contain egg

 

Eva Monochari

Food Blogger

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Tenuta Il Falchetto

Il Falchetto Pian Monferrato Nebbiolo Superiore Barbarossa 2020 - Tenuta il Falchetto

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
rose, violet, red cherry, strawberry, and red berries, nutmeg, cinnamon, leather, earthy notes

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