FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019, 2020 & 2021
Loved by 50k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Iri's Vineyard 2021 - Gentilini Winery
Gentilini Winery

IRI'S VINEYARD 2021 - GENTILINI WINERY

  Greece / Cephalonia
€16.40
€14.20
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

A fresher and smoother expression of Mavrodaphne!

SEND PAGE TO FRIEND

Why do we love it?

Iris Gentilini Winery is a fruity and cherry expression of the variety, playful and crisp, just like its 16-year-old creator. Yes, you read that right, Iris is a creation of Petros Markandonatos's daughter, Iriana.

Gentilini Winery does not need recommendations as its reputation precedes. Their Robola and Eclipse, a dry Mavrodaphne, were among the first wines of Kefalonia to make a great career abroad. The style of Eclipse is considered a reference point for Kefalonia and is now timeless but the playful Iris wickedly winks to those who prefer fruity wines and with less or no barrel. The grapes came from a specific vineyard with young vines, and then the wine fermented and matured in stainless steel tanks. The result fully expresses the character of the variety and in fact, you can enjoy it slightly cool in summer.

Try it now!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Iris Gentilini Winery has medium purple color and elegant aromas of sour cherry, plum, cherry, blackberry, laurel and lavender.

In the mouth it has medium body, refreshing acidity and soft tannins. Juicy red and black fruits are mixed with herbs, purple flowers and black tea notes.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13,5%
Origin Cephalonia
Variety Mavrodaphne
Aromas Sour cherry, plum, cherry, blackberry, laurel, lavender
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Aging 3 years
Closure Cork
Organic No

IRI'S VINEYARD 2021 - GENTILINI WINERY

PAIR IT

Perfect pairing with pizza with arugula and bresaola, tuna tataki, amatriciana 

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}