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Karapapas Palaiochori 2022 - Domaine Apostolidi

Discover the Karapapas variety from Domaine Apostolidi

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Karapapas Palaiochori 2022 - Domaine Apostolidi
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Κτήμα Αποστολίδη
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
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Why do we love it?

Karapapas Palaiochori 2022 by Domaine Apostolidi is proof that the Greek vineyard still hides many treasures waiting to be discovered. Rare, aromatic and full of character, Karapapas is an almost forgotten grape variety that the Apostolidis family is reintroducing in the most delightful way.

Karapapas Palaiochori 2022 by Domaine Apostolidi is one of the estate’s most distinctive creations. Following years of dedication to rescuing and reviving the Karapapas variety, the Apostolidis family has successfully brought back a nearly forgotten chapter of the region’s viticultural heritage. Fermentation takes place with indigenous yeasts in both stainless-steel tanks and large oak casks, followed by seven months of maturation in oak barrels, preserving the leading role of the fruit and the grape’s rare varietal signature.

Get it while you can!

Tastes Like

In the glass, Karapapas Palaiochori 2022 by Domaine Apostolidi unfolds aromas of cherry, sour cherry and rose, complemented by earthy nuances, sweet spices and delicate hints of liquorice.

On the palate, it is juicy and fruit-driven, with a light to medium body, refreshing acidity and fine, elegant tannins.

Aroma
Body
Acidity
Aromas
cherry, sour cherry and rose, earthy nuances, sweet spices, liquorice
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13%
Origin Dialekto, Kavala
Variety Karapapas
Bottle Size 750ml
Barrique 7 months
Serving temperature 14°C
Aging 5 years
Closure Cork
Organic No

PAIR IT

Pair it with charcuterie, pasta with tomato-based sauces, or even shrimp giouvetsi.

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

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Κτήμα Αποστολίδη

Karapapas Palaiochori 2022 - Domaine Apostolidi

RED
-10%
€15.43
€13.88
Aroma
Body
Acidity
Aromas
cherry, sour cherry and rose, earthy nuances, sweet spices, liquorice

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