Vintner's Reserve Cabernet Sauvignon - Kendall Jackson is an impressive red wine with the characteristic Californian style. Plenty of fruit, smokey oak barrel and chocolate character will make you love it from the first sip.
Kendall Jackson Winery is one of the largest and oldest in California. The winery was founded in 1974 by Jess Jackson, who bought 32 acres of land that would later become part of Sonoma Valley AVA. The "star" varieties of the winery that stand out are Cabernet and Chardonnay and not unjustly since the area is now famous for the rich and oaked wines from these two varieties. One such is Vintner's Reserve Cabernet Sauvignon - Kendall Jackson. The blend consists mainly of Cabernet Sauvignon (82%) and 6% Malbec, 5% Cabernet Franc, 4% Merlot and 3% Petit Verdot. The grapes come from Sonoma County (96%) and Mendocino (4%). The wine fermented and matured in French (70%), American oak barrels and stainless-steel tanks for 11 months. The result is exuberant, fruity and juicy.
Try Vintner's Reserve Cabernet Sauvignon - Kendall Jackson with a juicy burger!
