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Kourites Cava 2013 - Kamkouti Vineyard
Kamkouti Vineyard

KOURITES CAVA 2013 - KAMKOUTI VINEYARD

  Greece / Kozani
€21.80
18.60
€18.60

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Why do we love it?

Kourites Cava 2013 was undoubtedly one of the greatest hits of Oenorama, since it was first shown there! There was not even one who tasted it and did not vociferate WHOA!

Kamkoutis Winery is one of our new favorite wineries as you have possibly understood. Kourites Cava is the result of a very successful "experiment". Part of the Xinomavro – Cabernet Sauvignon - Merlot blend that was destined for Kourites Red 2013 was forgotten in the barrel and when it was discovered they decided to leave it there for 60 months to see what would happen. It is bottled and is released under the name Kourites Cava. In the first contest that it participated, in the International Wine Competition of Thessaloniki, it was awarded a Silver Medal and, as it seems, its course will be brilliant. Experienced tasters and wine lovers have agreed that this is a perfectly balanced red wine, made to arouse great emotions.

Its limited production has already made it collectible!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has moderate ruby color ​​with garnet hues.

Intense nose with aromas of dried fig, sun dried tomato, black cherry, coffee, tea, cinnamon, licorice and all spice. After a while notes of tobacco and plum make their appearance.

Elegant and complex on the palate, with notes of sour cherry, black cherry, plum and cranberry jam in a spicy background. It is medium bodied, with balanced acidity and fine, silky tannins. Black tea aftertaste that lasts!

Technical stuff
Color Red
Type Dry
Year 2013
Alcohol 13%
Origin Velventos, Kozani
Variety Xinomavro, Cabernet Sauvignon, Merlot
Aromas Violet, sour cherry, cherry, juicy plum, red currant, cinnamon, nutmeg, vanilla, cedar
Bottle Size 750ml
Barrique 60 months
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic No

KOURITES CAVA 2013 - KAMKOUTI VINEYARD

PAIR IT

Pair it with beef stew with rice or spaghetti, hunts or minced meat pasta

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

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