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Ktima Driopi 2023 - Domaine Tselepos

A very typical Agiorgitiko that confirms the rumors!

At your doorstep in 1 - 3 days
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Ktima Driopi 2023 - Domaine Tselepos

Domaine Tselepos
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Dryopi 2022 by ktima Dryopi is one of the finest and most honest Agiorgitiko wines out there! Juicy, with perfectly integrated oak and velvety tannins.

Ktima Dryopi confirms what many already believe: that Yiannis Tselepos crafts perhaps the most cosmopolitan expression of Agiorgitiko. It’s no coincidence that even French winemakers envy his creations. In the vineyard of old vines, located in the renowned “Grand Cru” region of Koutsi in Nemea, low yields and pioneering viticultural techniques allow Yiannis to capture the very best of both the variety and the terroir. With a gentle extraction lasting just six days, followed by 8–10 months of ageing in French oak barrels, the result is a silky, fruit-forward red wine that wins you over from the very first sip.

You can enjoy it now, but it’ll be even better in 2–3 years—especially alongside a hearty, home-cooked tomato stew!

Tastes Like

It has medium ruby color and exuberant aromas of forest fruits, black cherry, raspberry jam, dried plum and dried nuts. Elegant spicy notes complement the complex set.

On the palate it is medium-bodied, with velvety tannins and crisp acidity. Red and black fruits are blended with notes of vanilla, cinnamon, black pepper, chocolate and lavender.

Aroma
Body
Acidity
Aromas
Forest fruits, black cherry, raspberry jam, dried plum, dried nuts, spicy notes
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14%
Origin Nemea
Variety Agiorgitiko
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 8 years
Closure Cork
Organic No

PAIR IT

Pairs excellent with beef stew with tomato sauce, bolognese pasta, burger with bbq sauce

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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Domaine Tselepos

Ktima Driopi 2023 - Domaine Tselepos

RED
-10%
€12.34
€11.10
Aroma
Body
Acidity
Aromas
Forest fruits, black cherry, raspberry jam, dried plum, dried nuts, spicy notes

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