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La Bruja de Rozas 2021 - Comando G
Comando G

LA BRUJA DE ROZAS 2021 - COMANDO G

RED
  Spain
€38.10
€33.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

Inconceivable finesse with 95pts from Robert Parker!

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Why do we love it?

La Bruja de Rozas Comando G, like all Comando G wines, consistently achieves exceptionally high scores annually due to its exceptional uniqueness and remarkable finesse. For the 2021 La Bruja de Rozas Comando G, we have, on the one hand, a score of 95 points from Robert Parker, and on the other, a wine that exudes such profound fruit expression and ethereal beauty that it easily surpasses Burgundies that cost twice as much!

How incredibly cool can these guys be to name their project Comando G* (in Greece, it was known as Team G), after the name of their childhood favourite cartoon? In their case, the G symbolises Garnacha and the granitic soil that  represents the region. And how cool (or perhaps crazy) do they have to be to choose to work with the old, almost abandoned vineyards of an area (Sierra de Gredos) with elevations ranging from 900 to 1200 meters? Furthermore, they ventured into an area that was overlooked and lacked the allure of other renowned regions like Rioja and Priorat. Well, they were so cool that they established their own signature style Garnacha and inspired others to follow their remarkable example. Sierra de Gredos, a once-overlooked region, has transformed into a premier showcase of exceptional quality wines that command high prices and dominate wine rankings. And it all began with two passionate guys who dared to deviate from the norm and of course, Comando G (both and the cartoon and the project).

The Comando G* project was started by two friends, Fernando García and Daniel Gómez Jiménez-Landi. Both were working in wineries around Madrid when in 2008 they decided that someone should give the old, almost abandoned Garnacha vineyards, on the difficult slopes of the Gredos region, the importance they deserved. This region spreads over 3 different regions: Madrid, Castilla La Mancha, and Castilla Y León.

For La Bruja de Rozas Comando G, the grapes come from Rozas de Puerto Real, Madrid. The 50-80 year old vines grow at an altitude of 850 meters, on granite soil. The harvest is done by hand and, inspired by Burgundy, for the fermentation they used whole bunches of Garnacha. Thus, a gentle extraction of tannins occurs and the complexity and expressiveness of the fruit is enhanced. Fermentation is done with indigenous yeasts and then the wine matures in oak tanks (1500 and 6000 liters) for 9 months. It is bottled unfiltered and with minimal additional interventions (otherwise what kind of commando would it be?).

La Bruja de Rozas Comando G is a wine of shocking finesse that cannot fail to impress you!

 

*Comando G was an old cartoon with 5 child heroes who saved the world. For the old-timers, in Greece it was called Team G.

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has medium ruby color and an intoxicating nose, with the aromas of red fruits dominating. Notes of white pepper, allspice, orange zest, tea, and butter complete the unique set.

In the mouth, it has medium body, discreet acidity, and velvety tannins. Juicy cherry, strawberry and raspberry are framed by notes of cedar, tea, and pepper.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14,5%
Origin Madrid, Spain
Variety Garnacha
Aromas White pepper, allspice, orange zest, tea, butter, cherry, strawberry, raspberry, cedar.
Bottle Size 750ml
Barrique 9 months
Serving temperature 16ºC
Aging 4 years
Closure Cork
Organic No

LA BRUJA DE ROZAS 2021 - COMANDO G

PAIR IT

with roasted turkey, spicy dishes, pasta with meat sauce, or a lamb stew.

Roast beef with sweet potato puree and gravy

For the Roast Beef
-1200 g Beef fillet
-1 clove of garlic
-10 g dried mushrooms
-30 g butter
-20 g olive oil
-1 tablespoon peppercorns
-1 sprig of rosemary
-2-3 thyme sprigs
-Sea salt

For the sweet potato puree
-1000 g red sweet potatoes
-100 ml. milk cream
-50 ml. milk
-40 g butter
-3-4 sage leaves
-½ teaspoon white pepper
-Sea salt

For the gravy
-300 ml. beef stock
-10 g dried mushrooms
-1 teaspoon flour
-20 g brown sugar
-2 tablespoons of Worcestershire sauce
-25 g butter
-1 large orange
-Freshly ground pepper

For the sweet potato puree
Bake sweet potatoes by wrapping them in baking sheet and baking them at 200 ° C for as long as needed (about 1 hour).

Pierce them with a fork to see if they are cooked, then peel them, mush them up and keep them warm.

Boil the milk and cream along with the leaves of sage over low heat, remove the leaves and add the sweet potatoes. Then season well, taste it and correct the seasoning.

Mix and after you remove it from the fire, add the butter.


For the Roast Beef
Band the fillet with a string or ask the butcher to do it.

Grind in the multi the dried mushrooms, peppercorns, herbs and some salt. Preheat the oven to 200 ° C and in a hot saucepan sauté the fillet on a very high heat.

When it gets a nice color from all sides put it on a roasting grill and below it put a baking pan.
Brush the fillet with butter and spread the mushroom-herb mixture evenly.

Bake the fillet in the lower shelf of the oven for about 50 minutes at 200 ° C, for a medium baking. If you want your fillet well done, continue for about 15 minutes. For rare, cook it for only 35 minutes.

Once you remove the fillet from the oven, wrap it well with foil, leaving it to rest for at least 40 minutes before serving.


For the gravy sauce
Soak the mushrooms in the stock for as long as possible.

In a thick bottom pot, place the butter and once it is melted, add the flour, by stirring continuously until it gets an amber color, then lower the heat to the minimum.

Add the broth after removing the mushrooms and all other ingredients.
Stir continuously until the sauce thickens, taste it and, if necessary, add more salt.

Serve the sliced roast beef, with sweet potato puree and gravy on top.

Eva Monochari

food Blogger

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