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Mavrotragano Lagotopos 2021 - Domaine Michaelidi
Domaine Michaelidi

MAVROTRAGANO LAGOTOPOS 2021 - DOMAINE MICHAELIDI

  Greece / Drama
€73.30
€64.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

The proof that Mavrotragano is limitless!

Why do we love it?

Lagotopos Mavrotragano 2021 from Domaine Michaelidi is yet another testament to the idea that wine knows no boundaries. This Santorini-born grape variety reveals its finest character in the northern terroir of Drama. For many, Michaelidis’ Mavrotragano is the winery’s standout wine. We simply challenge you to try it and see for yourself.

Originally from Cyclades, Mavrotragano found a new home in the fertile soils of Kyrgia when, in 2010, Iordanis Michaelidis took a bold step: to transplant this rare and demanding variety to the cooler, mountainous region of Drama. This wasn’t a random decision—it was an act of faith in the land, the climate, and the potential of the grape. With low yields and meticulous care, Mavrotragano at Lagotopos rippened slowly, developing depth, intensity, and concentration. The precious juice was aged for 18 to 22 months in small French oak barriques, then bottled unfiltered—ready to captivate you.

Production is extremely limited—just 930 bottles—so you know what to do.

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Lagotopos Mavrotragano has a deep, almost opaque, purple color. Its aromatic bouquet is complex and layered, offering notes of black cherry, blackberry, plum, forest fruits, purple flowers, spicy herbs, vanilla, and hints of clove.

On the palate, it’s equally impressive: full-bodied, with firm yet refined tannins, balanced acidity, and a long, satisfying finish.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 15%
Origin Drama, Greece
Variety Mavrotragano
Aromas black cherry, blackberry, plum, forest fruits, purple flowers, spicy herbs, vanilla, clove
Bottle Size 750ml
Barrique 18-22 Months
Serving temperature 12-14°C
Aging 5-8 years
Closure Cork
Organic No

MAVROTRAGANO LAGOTOPOS 2021 - DOMAINE MICHAELIDI

PAIR IT

Pair it with: beef ragù, wine-braised wild boar, mature cheeses, or dishes with rich, spicy sauces.

Fillet Mignon with red wine sauce

  • 2-4 filets mignon, 3-5 inches thick
  • Salt
  • Canola or grape seed oil
  • 3-4 tbsp. of butter
  • 2 cups of red, full bodied, wine (we used Cabernet Sauvignon)
  • Black pepper

  Clean your fillets from hard fats and remove what you do not like.

  Leave the fillets at room temperature for about 60 minutes and towel them with kitchen towels, removing all the water and possible blood. Before cooking, brush them with some canola oil and season then well with salt.

 Heat two tablespoons of canola oil in a non-stick pan on high heat for about a minute. Apply the canola oil all over the pan with rotary movements. Throw the fillets in and immediately, lower the heat to medium. Leave them for about 3 minutes without moving them and preferably without piercing them. Depending on the thickness or the doneness , you can leave it for up to 6 minutes in the pan.

 Turn the filet mignon and roast for another 2-5 minutes depending on the thickness and  the doneness. Set aside and cover with foil to rest, until the sauce is ready.

  Pour the wine into the pan and increase the heat. Let the wine boil for about 10 minutes or till it’s reduced to 3/4. Return any juice from the fillets, if there is any, to the pan. Wait until it stops boiling. Then add the butter, one tablespoon at a time by stirring well until it melts. Add salt and serve over the fillets. Add freshly ground black pepper.

 

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