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Best Online Wine shop 2019, 2020 & 2021
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Customer Reviews: 9,8/10
Lulu 2021 - The Knack Project
The Knack Project

LULU 2021 - THE KNACK PROJECT

  Greece / Attica
€27.50
€24.00
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

You'll fall in love with this Mouchtaro!

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Why do we love it?

We'd like to introduce you to Lulu by The Knack Project, aka the funky red-haired girl from Mouchtaro, that you'll fall in love with this summer. Lulu is exactly how her name suggests: fresh, juicy and perky, with undeniable flair and promises to make your summer evenings very interesting.

After acquiring the Diploma title, Christos Koulouriotis was thinking about what his next step would be. The old family vines gave him the answer so he created The Knack Project. The logic behind the Project is delightful wines that will express the terroir and the grape variety, without much intervention. Lulu by The Knack Project is the newest addition to the project and is a fruity and fresh red wine from old Mouchtaro vines. The vines are located at an altitude of 630 meters, in the Geraneia Mountains and are 42 years old. The wine ferments with ambient yeasts, in stainless steel tanks and matures there for 5 months with its fine lees. It is bottled unfiltered, without any other intervention and ready to conquer you!

Only 200 bottles were bottled, need we tell you anything else?

COLOR

RED

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Lulu by The Knack Project has pale ruby color and impressive aromas of pomegranate, strawberry, redcurrant and dried herbs.

In the mouth it has medium (-) body, refreshing acidity and light tannins. Juicy and fresh red fruits mingle with notes of dough and lavender.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13%
Origin Megara, Attica
Variety Mouchtaro
Aromas Pomegranate, strawberry, redcurrant, dried herbs
Bottle Size 750ml
Barrique -
Serving temperature 14°C
Aging 3 years
Closure Cork
Organic No

LULU 2021 - THE KNACK PROJECT

PAIR IT

Pairs very well with shrimp pasta, Caprese with cherries, pizza, spinach salad with roasted plums and goat cheese

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