FILTERS

Filters are loading...

Price Range

-

more options

Sort by

ABOUT US ARTICLES CONTACT
FREE WINE
JOIN / LOGIN
ΕΛ EN
ΕΛ EN
SEARCH
JOIN / LOGIN
JOIN / LOGIN
ABOUT US ARTICLES CONTACT
Great wines from around the world in great deals

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
PROCEED TO CHECKOUT
TOTAL €
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

5 + 1 Magnus Baccata 2016 - Domaine Porto Carras

The balance we're all looking for!

Free Shipping
Free Shipping*
Free returns
Free returns
5 + 1 Magnus Baccata 2016 - Domaine Porto Carras

Domaine Porto Carras
RED
Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

We liked Magnus Baccata from Domaine Porto Carras because it has everything we're asking for in a red wine! Spicy, rich, with its oaky notes and velvet tannins, it is exactly what you have in mind when you are thinking "balanced red wine". The emblematic Domaine Porto Carras couldn't do anything less than an exemplary red wine.

The blend consists of Syrah and Cabernet Sauvignon, which come from vineyards of 200-300m altitude and organic farming. After fermentation, it matures for 12 months in new French oak barrels and after it gets the necessary complexity, is ready to get into your glass and steal your heart. Absolutely balanced with a touch of French finesse, it will become your favorite!

Do not waste any time and try it now!

Tastes Like

It has moderate ruby color.

Impressive nose with notes of cranberry, cherry and plum dipped in spices like cinnamon, pepper, nutmeg and vanilla. Subtle hints of lavender and leather complement the fragrant bouquet!

On the palate it has medium body, balanced acidity and medium but ripe tannins. Aromas of cherry, plum, fig, pepper, cinnamon and licorice alternate in every sip. Enjoyable aftertaste of bitter chocolate that lasts!

Aroma
Body
Acidity
Aromas
cranberry, cherry, plum, cinnamon, pepper, nutmeg, vanilla, lavender, leather
Pairs with
rich grilled meat, punget fillet, home – made sausage with leek.
Technical stuff
Color Red
Type Dry
Year 2016
Alcohol 13,5%
Origin Chalkidiki
Variety Syrah, Cabernet Sauvignon
Bottle Size 750ml
Barrique 12 months
Serving temperature 16ºC
Aging 5 years
Closure Cork
Organic Yes
Domaine Porto Carras

One of the most historic estates in the country, Domaine Porto Carras, began its journey in 1965 and it's the largest organic vineyard in Greece. It is located on the west side of Sithonia, in Chalkidiki and it’s the reason why PDO Melitonas Slopes was created. They cultivate Greek varieties such as Malagouzia, Assyrtiko, Limnio and Athiri but also international varieties like Cabernet Franc, Merlot, Syrah, Grenache and Chardonnay.

PAIR IT

Pair it with rich grilled meat, punget fillet and home – made sausage with leek. 

Kebabs with yogurt sauce

for kebabs

  • 300 gr. ground beef
  • 300 gr. ground lamb
  • 1 tsp. tomato paste
  • 5 tbsps. of milk
  • ½ cube of beef stock
  • 1½ tbsp. of butter (preferably sheep)
  • 1 tbsp. lemon zest
  • 1 tbsp. of pine nuts
  • 1 ¼ tsp. of cumin
  • ½ tsp. of smoked paprika
  • ½ tsp. of allspice
  • ½ tsp. of dry coriander
  • ¼ tsp. of cinnamon
  • Black pepper

 

for the sauce

  • 1½ tbsp of tomato paste
  • 350 gr. concassed tomatoes
  • ½ cube of beef stock
  • 250 ml. water, tepid
  • 1 clove of garlic
  • 1 tbsp. of sugar
  • Chili flakes optional
  • Thyme
  • Cumin
  • Red pepper
  • Olive oil

You will also need

  • Yogurt
  • Fresh coriander, parsley or mint
  • Pitta bread

Put all spices, zest and pine nuts on the mortar and shred them. In a bowl add the tomato paste, the spices and the melted butter. In the milk, dissolve ¼ of the beef stock cube, mix and add to the mixture. After kneading for 5 to 7 minutes, we make kebabs in the corresponding shape. Put the kebabs in the refrigerator and leave for 1 hour. In a frying pan, mix all the ingredients of the sauce together and simmer until it thickens. Roast the kebabs and pitta breads on a charcoal grill or in the oven. After the kebabs are cooked, put them on the pitta breads by adding plenty of sauce, yogurt and chili flakes, preferably!

read more less

SEND PAGE TO FRIEND

Domaine Porto Carras

5 + 1 Magnus Baccata 2016 - Domaine Porto Carras

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
cranberry, cherry, plum, cinnamon, pepper, nutmeg, vanilla, lavender, leather
Pairs with
rich grilled meat, punget fillet, home – made sausage with leek.

People also bought these

ACTIVE FILTERS

Clear Filters -

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}

GREAT WINES FROM AROUND THE WORLD IN GREAT DEALS!

ABOUT US HOW IT WORKS OLD CHOICES GREEK WINE WHAT DOES IT MEAN TO BE A MEMBER OF BOTILIA CONTACT
PAYMENT SHIPPING RETURNS PRESS
PRIVACY POLICY PURCHASE TERMS TERMS OF USE COOKIE POLICY COOKIE SETTINGS
BUSINESS GIFT SECRET WINE EXPERIENCES YACHTING SERVICES HOST YOUR EVENT AT BOTILIA.GR
PAYMENT METHODS
COPYRIGHT © Botilia.gr 2026. ALL RIGHTS RESERVED DEVELOPED & DELIVERED BY UMOBIT SA