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Malbec 2022 - Catena Zapata
Catena Zapata

MALBEC 2022 - CATENA ZAPATA

  Argentina / Mendoza
€21.60
€18.90
QTY
ADD TO CART At your doorstep in 1 - 3 days

A benchmark Malbec from Argentina’s most celebrated winery!

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Why do we love it?

Catena Malbec 2022 Catena Zapatacomes from the world’s most popular wine brand of 2020, according to Drinks International. It’s a juicy, rich, and exceptionally well-crafted Malbec from the master of the variety—renowned for its low price, high quality, and remarkable consistency over the years. In blind tastings like those held by the Court of Master Sommeliers and the Master of Wine program, it’s often recognized as one of the most classic and distinctive expressions of Malbec.

Catena Zapata winery was founded in 1902 by Nicola Catena and stood out for the way it showcased the exceptional terroirs of the very high altitudes, at the foothills of the Andes, in Mendoza. Thanks to him, the wines of Argentina and the Malbec variety entered the world wine map in a very innovative way! Today the winery is run by the 4th generation of the family and with the philosophy of "High Altitude Vineyards", it has become a huge name in Argentine viticulture and one of the largest vineyard owners in the region.

Catena Malbec 2022 Catena Zapata isn’t a blend of grapes but a blend of vineyards! Sourced from the high-altitude sites of Lunlunta, El Cepillo, and Gualtallary—reaching elevations up to 1,500 meters—these vines benefit from exceptional soil composition and ideal growing conditions that yield grapes of Grand Cru-level quality. The cool climate ensures perfect ripening for Malbec, while wild yeast fermentation and a 19–20 day maceration enhance the wine’s structure and character. Aged for 12 months in French oak barrels (first, second, and third use), it gains complexity while preserving its juicy, fruit-forward personality.

All of the above is done with the blessings of Laura Catena and the head winemaker, Alejandro Vigil, and you, like us, will be grateful to them!

Don't wait any longer, pour a glass and enjoy it with lamb chops or grilled juicy steaks!

COLOR

AROMA

BODY

FULL

ACIDITY

Tastes Like

Catena Malbec 2022 pours a deep ruby color with vibrant purple hues. On the nose, it bursts with aromas of black fruits like plum, blueberry, and black cherry. As it opens up, subtle notes of tobacco, chocolate, and vanilla emerge, along with a delicate hint of peppery lavender.

On the palate, it’s full-bodied with medium, velvety tannins and a crisp acidity. Ripe black fruits—especially plum and blackberry—intertwine with layers of sweet tobacco, vanilla, lavender, and dark chocolate, creating a rich and balanced profile.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13,5%
Origin Mendoza, Argentina
Variety Malbec
Aromas Black fruits, plum, blueberries, blueberry, sour cherry, black cherry, tobacco, chocolate, vanilla, lavender
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 8+ years
Closure Cork
Organic No

MALBEC 2022 - CATENA ZAPATA

PAIR IT

Pair it with pork stew with plums, slow-roasted lamb with herbs or burger with bbq sauce

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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