€214.30

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Rioja Dalmau 2020 - Marqués de Murrieta

The most sophisticated modern Rioja, with 95pts from Decanter!

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96 Tim Atkin
95 James Suckling
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Rioja Dalmau 2020 - Marqués de Murrieta
all_star
top_notch
96 Tim Atkin
95 James Suckling

Marqués de Murrieta
Origin IconSpain / Rioja
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Dalmau 2020 Marqués de Murrieta is hailed by Decanter as ‘the most sophisticated modern Rioja,’ awarding it 95 points. Wine Advocate (Robert Parker) concurs with 95 points, while James Suckling and Tim Atkin MW both scored an impressive 96. For us, it’s simply one of the finest expressions of modern Rioja—powerful concentration meets effortless elegance.

Marqués de Murrieta is one of Spain’s most historic wineries, founded in 1852. The estate is located east of Logroño, which at the time of its construction belonged to the Rioja Oriental (Rioja Baja) sub region. However, it was decided that Murrieta could not remain in what was considered an inferior subregion, so the boundaries were moved to include it in La Rioja Alta. Its founder, Don Luciano Murrieta, was a true pioneer, introducing barrel aging techniques inspired by Bordeaux. Since 1983, the estate has been owned by the Cebrián-Sagarriga family, and the name Dalmau honors Count Vicente Dalmau Cebrián-Sagarriga.

Dalmau 2020 comes from the Canajas vineyard, planted in 1950 at an altitude of 465 meters. The blend consists of Tempranillo, Cabernet Sauvignon, and Graciano. Harvest is done by hand, and fermentation takes place in Allier oak vats. After fermentation, the wine ages for 17 months in French Allier oak barrels, followed by 13 months in concrete tanks.

It’s truly rare and difficult to achieve that golden balance—a wine with impressive concentration, rich palate, and generous oak that remains uniquely elegant and perfectly harmonious. Dalmau 2020 makes it look effortless!

Tastes Like

It shows a deep violet color and captivating aromas of blueberry, black cherry, plum, raspberry jam, vanilla, bitter chocolate, black pepper, and cigar box.

On the palate, it is full-bodied, with rich yet polished tannins and vibrant acidity. Ripe black fruits, dark chocolate, vanilla, and smoky, spicy notes fill the mouth.

Body
Acidity
Aromas
blueberry, black cherry, plum, raspberry jam, vanilla, bitter chocolate, black pepper, cigar box
Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14,5%
Origin Rioja, Spain
Variety Tempranillo, Cabernet Sauvignon, Graciano
Bottle Size 750ml
Barrique 17 months
Serving temperature 16–18°C
Aging 10+ years
Closure Cork
Organic No
Marqués de Murrieta
Marqués de Murrieta Winery, founded in 1852 by Don Luciano Murrieta, was among the first Rioja houses to apply Bordeaux winemaking techniques and lead quality production as well as exports (including early shipments to Cuba and Mexico) . Its landmark estate, Castillo de Ygay, is now a museum (since 2019), and new state‑of‑the‑art production facilities were added next to it in 2021. The 300‑hectare vineyards thrive on calcareous‑clay soils at 320–485 m elevation, with hand‑harvesting practices in place. Since 1983, the Cebrián‑Sagarriga family has led the winery, blending tradition with innovation. In addition to its renowned red Riojas, the winery produces the white Castillo Ygay Blanco Gran Reserva Especial 1986, Spain’s first white wine awarded 100 Parker points.

PAIR IT

Pair it with prime rib with red wine jus and herbs, brisket with five spices and hoisin sauce, and aged cheeses.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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Marqués de Murrieta

Rioja Dalmau 2020 - Marqués de Murrieta

Origin IconSpain / Rioja
RED
€214.30
Body
Acidity
Aromas
blueberry, black cherry, plum, raspberry jam, vanilla, bitter chocolate, black pepper, cigar box

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